nanni bikin shinpaku junmai daiginjo rice yamada-nishiki 50% polishing spice herbal aromas of quince plum blossom — 13 years ago
Name:" Nanbu Bijin"/ brewery: Nanbu Bijin/ region: Iwate prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Yamadanishiki/ fresh, vivid, rich taste — 12 years ago
Southern beauty indeed — 12 years ago

Name:" Yukino bijin"/ brewery: Akita jouzou/ region: Akita prefecture/ category: junmaiginjo special selected/ cépage:Yamadanishiki for koji mold, Sakekomachi for mash. Polish rate: each 50%/ fresh note of apple and pineapple, vigorous acid and fresh sweetness, juicy and clear. — 12 years ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Touyou Bijin", 東洋美人/ subtitle:" Jipang", 地帆紅/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: daiginjo/ clear fresh note of apple and peach, light clear sweet and vivid acidic attack, dry and sharp after. — 12 years ago