A Junmai Daiginjo that shows its mineral water roots. Lots going on but not for the fruit bomb crowd. — 10 years ago
Name:" Yukino bijin"/ brewery: Akita jouzou/ region: Akita prefecture/ category: junmaiginjo special selected/ cépage:Yamadanishiki for koji mold, Sakekomachi for mash. Polish rate: each 50%/ fresh note of apple and pineapple, vigorous acid and fresh sweetness, juicy and clear. — 12 years ago
nanni bikin shinpaku junmai daiginjo rice yamada-nishiki 50% polishing spice herbal aromas of quince plum blossom — 13 years ago
キレよくさらりと美味しいー — 9 years ago
A very refreshing sake, I wish I had some sashimi now. — 10 years ago
Name:" Nanbu Bijin"/ brewery: Nanbu Bijin/ region: Iwate prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Yamadanishiki/ fresh, vivid, rich taste — 11 years ago
Southern beauty indeed — 12 years ago

Very crisp and refreshing — 9 years ago
@ Maishin (Tokyo) — 11 years ago
Name:" Touyou Bijin", 東洋美人/ subtitle:" Jipang", 地帆紅/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: daiginjo/ clear fresh note of apple and peach, light clear sweet and vivid acidic attack, dry and sharp after. — 11 years ago
Name:" Yukino bijin"ゆきの美人 (means beauty in snow white)/ brewery: Akita jouzou / region; Skita prefecture/ category: junmaiginjo/ cépage: Omachi/ acidic, fruity, and mineral. — 12 years ago
Kristine Salm
Tasted during our Astor class — 9 years ago