Name:" Mansaku no Hana"/ brewery: Hinomaru jouzou/ region: Akita prefecture/ category: ginjo undiluted — 11 years ago
Name:" Kozaemon"/ brewery: Nakajima jouzou/ region: Gifu prefecture/ category: junmaiginjo unpasturised/ cépage: Omachi/ light and fresh note of pear and apple, light sweetness, fresh acid, clear bitterness. — 11 years ago
Name:" Yukino bijin"ゆきの美人 (means beauty in snow white)/ brewery: Akita jouzou / region; Skita prefecture/ category: junmaiginjo/ cépage: Omachi/ acidic, fruity, and mineral. — 12 years ago
Name: "Seikyo Takehara"/ brewery: Nakao jouzou/ region: Hiroshima prefecture/ category:junmai /comment: hint of sweet yellow pear, light and clear but little bit tasty. — 12 years ago
Name: "Seikyo Maboroshi"/ brewery: Nakao jouzou/ region: Hiroshima prefecture/ category: junmaiginjo/ comment: soft nose with apple, clear acid and light sweetness. — 12 years ago
Naked Buddha and fried squid. Suction cups galore! Need to drink this in a seated lotus position and not have Frederique yelling J'adore! He is obviously not in love with me — 10 years ago
Name:" Kozaemon"/ brewery: Nakajima jouzou/ region: Gifu prefecture/ category: junmaiginjo unpasturised No.13/ cépage: Yamadanishiki/ clear and smooth sweetness, fresh acid, a little juicy taste. — 11 years ago
Name:" Hatsukame"/ brewery: Hatsukame jouzou/ region: Shizuoka prefecture/ category: limited junmai unpasturised/ — 11 years ago
Name;" Mikotsuru"/ brewery:Hishitomo jouzou/ region: Nagano prefecture/ category:junmai daiginjo/ cepage: Kinmonnishiki/comment: sweet and tasty, mineral. — 12 years ago
Name:" Hatsukame"/ subtitle: Ai (Love)/ brewery: Hatsukame jouzou/ region: Shizuoka prefecture/ category: daiginjo/ comment: delicate nose, hint of Muscat, clear, smooth, graceful. — 12 years ago
Name:"Seikyo"/ brewery:Nakao jouzou/ region: Hiroshima prefecture/ category: tokubetsu junmai Omachi unpasturised/ comment: fresh attack with clear acid. — 12 years ago
Brewery: #Banjo Jozo
Name: #Kuheiji 50
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 50%
Prefecture: #Hyogo
16%abv — 10 years ago
Just chillin with nakajima-san — 10 years ago
Name:" Hatsukame"/ brewery: Hatsukame jouzou/ region: Shizuoka prefecture/ category: ginjo — 11 years ago
Name:" Yukino bijin"/ brewery: Akita jouzou/ region: Akita prefecture/ category: junmaiginjo special selected/ cépage:Yamadanishiki for koji mold, Sakekomachi for mash. Polish rate: each 50%/ fresh note of apple and pineapple, vigorous acid and fresh sweetness, juicy and clear. — 11 years ago
Name: "Seikyo"/ brewery: Nakao jouzou/ region: Hiroshima prefecture/ category:junmai extra dry/ comment: tasty but dry and clear. — 12 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Kamoshibito Kuheiji/ Artisin limited Version/ Banjou jouzou/ Aichi Prefecture/ Yamadanishiki/ junmaidaiginjo/ fruity clear note, juicy acid and comfortable attack. — 10 years ago