Poured by the glass through a magnum. Tremendous Chardonnay with great acidity and balance of fruit and stones. — 7 years ago
By colour you would think much older but taste and nose tick many boxes. — 8 years ago
Nice smoky flavor. — 9 years ago
Single vineyard, tiny production. Can easily stand up to a Village Appellation. — 10 years ago
Mjuk, sköna tanniner - bra 👍🍷 — 10 years ago
16.5/20 (91/100) - 2010 — 11 years ago
Beautiful nose. Gorgeous well balanced structure. Powerful dark fruit with a solid mineral base. I imagine how it would have been had i given the bottle a few more years to age let alone a few hours to breath. Bottle 20 of 290. I might go back for another one or two. ##thankgivinginparis #geverychambertin — 6 years ago
An easy red! I smell and taste strawberries in this one. — 7 years ago
Tick many boxes! — 8 years ago
Great pouilly, a good expression of the sauvignon. Nice way to start the evening — 10 years ago
Big fruity aromas of citrus, especially grapefruit. Extremely fresh, rich and juicy on the palate. Very youthful acidity is balanced by a touch of minerality. Beautiful, easy finish. — 10 years ago
2010 warm, spicy and quite full bodied but not overblown in any way. This was a pleasant surprise given the price and I quite enjoyed its lush fruit. — 11 years ago
Excellent wine. Smooth with a great finish. Tasted very berry. — 6 years ago
I wanted to dislike this wine. Warm year unknown producer to me. Guess what I like it. Very spicey, great nose, great Pinot, correct saltiness. Not really Gevrey but very good and individual burgundy. — 7 years ago
This wine is deep and leathery with a silky mouth feel and a long finish. — 8 years ago
I may be on my way to becoming a burgundy snob. This wine, totally organic per the retailer, was amazeballs!!! Another ooolala!!! — 10 years ago
Was holding up great but wine gave in after 2 hours — 10 years ago
16.5/20 (91/100) — 10 years ago
Mesmerizing nose on this wine of earthy rhubarb. Developed Pinot noir rose from Marsannay. Intense dried flowers, earthy rhubarb, and indescribable developed flavors with loads of a acidity. Top rosé I've had. — 11 years ago
Philip Dobrin
10 yr old chassagne — 6 years ago