Chris Diamantis

9.0

My first Hungarian wine...good start — 8 years ago

with Andrea

Robert Lim

8.9

Aromatic, austere fruit and dry as a bone, reminds me of a Santorini Assyrtiko except perhaps a touch mineral. Good stuff. — 9 years ago

garry post

9.0

Complex and peppery, dark cherry, spice, cola.

Kim Nagy for State Rep announcement night.

Sandy Point Beach Club with Robert Hill

Best of the flight. :) — 9 years ago

Zachary Price

8.9

Received the 2011 Reserve Chardonnay from Riverbench in a member shipment a while back and drank it about a week ago. Riverbench, founded in 1973, has long held a very favorable reputation for producing high quality Pinot Noir and Chardonnay out of the Santa Maria Valley. Their winemaker, Clarissa Nagy, has all the tools to make great wine and this is a great example. ~32$ | #riverbench #chardonnay #santamariavalley

On the eyes: starbright, yellow-gold with light stain and med tears. No gas/floc.

On the nose: very buttery with an oaky nuttiness rounded by melon, guava, and pear.

On the tongue: slightly effervescent with med acid, med tannin, and med+ alcohol, floral notes yielding to lemon, melon, and pear on a nice creamy mouthfeel. There's a bit of spice and unmistakable buttery oakiness on the much appreciated long finish. — 10 years ago

Marc Roovers

8.9

Wonderful crisp with some complexity. Bargain. — 10 years ago

Kelsea Albrecht

9.8

Crisp, light, nutty and hint of minerality. — 11 years ago

Janos

9.3

Nagyon illatos nagy bor — 8 years ago

Henrik Poulsen

9.2

With few exceptions (Alban and Storybook Mountain comes to mind) I rarely find domestic Viognier to rock my boat.

Well...let's just say that I'm overboard with this one.
Very clean, elegant, crisp and just plain delicious!!

@Matthew Nagy Great job!! — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.4

Imagine you meet Yeti on the trail and he invites you for a drink to his lair. — 9 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.8

Stunning at almost 30 years of age. Decanted for an hour or so, opened beautifully. Pipe tobacco, plum, dank pit (Moe the bartender), tons of anise, soft tannins with some grip, holding up incredibly well. I would have guessed mid to late 90's napa cab based on looks and taste... thanks @Matthew Nagy what a treat. — 9 years ago

with Polina, Matthew and 1 other

Steve

9.5

Very good. Great value — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.5

Inaugural vintage, holding up nicely — 11 years ago

Robert Pritchard

9.0

Hungarian wine 2012 — 12 years ago

Jim Stollberg

9.0

Deep and bold — 8 years ago

with Samantha

Dóra Lipusz

9.3

Fit for salmonsteak. Characteristic taste, the best taste as white wine in this region — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

First vintage for a talented young winemaker. Blend of Riesling, furmint, and Harselevelu. Killer chamomile and honey and crushed stones. — 9 years ago

Henrik Poulsen

9.2

Disgorged "Winter 2014".
50% Pinot Noir, 50% Chardonnay.

Thank you Matt Nagy (Benevolent Neglect, bnwines.com) for bringing this bubbly to my attention. — 10 years ago

with Mandi and Erik

Kasemsant Nuntachai

9.0

Aroma. Fruity medium dry — 10 years ago

Athena Bochanis

10

Fiery, aromatic, elegant. — 10 years ago