MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 7 years ago

Maitri

9.5

Perfect in every way! Yo — 7 years ago

Vilmantas Matulis

9.0

Very good, with the taste of oak barrel... — 8 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

A-M

10

Yes. Yes! YES!!! — 9 years ago

Lisa Kolomaya

9.0

Yum! Craig likes too. Love that it's from Portugal — 9 years ago

Paul Halverson

9.6

Costco cheap very good deal — 10 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 10 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 11 years ago

Patrick Berry

9.0

p good n cheap — 12 years ago

Amy Jarratt

9.9

With bb and Scott — 7 years ago

Michael Waroff

9.1

Flavorful with oak barrel hints — 7 years ago

Ricardo Beltran

8.9

2011 vintage pairing a roasted torquey sweet potatoes. Finally this vintage starts loosing its oak pigments and fruits start cheering. — 8 years ago

Toni Beguer

9.5

32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 9 years ago

Mohammed Albaker

9.3

One of my favorite reds from Douro in north Portugal. Deep red violet color with beautiful tears on the glass. Forest berries and deep caramel aromas with an excellent dry finish. Pairs with red meats, game and very strong cheeses. — 9 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 11 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Ever Pereira

9.0

Taste like anise — 7 years ago

Yuri Lazarev

8.9

Много темных ягод, специи, лаврушка. Насыщенно и немного грубовато. Мягкие танины, высокая кислотность. — 8 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

Nico J. Snyman

9.8

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 10 years ago

Pascal Levensohn

9.3

My favorite of the wines I have tasted in Lisbon so far. 2013 vintage. Mix of Touriga Nacional, Tinta Roriz, and Touriga Franca. This is a joint venture with the winemaker from Chateau Cos d'Estournel! — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Gabriel Van Duren

9.5

One of the best — 13 years ago