Marvelous floral nose, very well balanced. Top notch Pinot — 8 years ago
Powerful, dense and full bodied with a high acid finish. This needs to lay down for a while. — 8 years ago
Puppy dog. Needs a couple yrs. Took a while to open but once it did it could do no wrong. — 10 years ago
there's a wild and wooly oaken monster trying to emerge but the lacy and flowery viognier coaxes it back in the bottle — 10 years ago
Cherry cola, milk chocolate, alfalfa-filled petting zoo. A little awkward. — 10 years ago
Smooth, right degree of ML. Look out of any window, any evening, any day.
You'll always be grateful for what La Fenetre does with Bien Nacido Chardonnay, Block 11 and "i" Block.
Apologies to Jerry. I wish that I was drinking with him as wel as the rest of you. This one helps me to pretend. — 11 years ago
Zing! That's the stuff. — 11 years ago
Richer than Sanford and Benedict, beautiful balance — 11 years ago
Delicious after an hour decant — 6 years ago
Amazingly smooth... at Emerils — 7 years ago
Brick red, leathery, rounded — 8 years ago
Board dinner stuff ... yummy — 9 years ago
Nice job Bob Cabral. Up there with Selyem single vineyards! — 9 years ago
Red Cat Chard — 10 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 10 years ago
Complexity over 2 days. Initially more a fruit bomb (think Aussie Shiraz). Day 2 brought smokey meat and a Côte-Rotie clone! Super interesting — 10 years ago
Did a cheese pairing with this monster. Full of flavor and married well with a rich smooth Vermont cheddar. Complex wine. — 11 years ago
This is Latin for dirt — 11 years ago
cherry x spice x polished — 9 years ago
Beautiful wine — 10 years ago
Beautifully crafted Pinot — 11 years ago
Already perfect — 11 years ago
Select. Really like. — 12 years ago
Michael Schultz
Held up incredibly well for 17 years :-) — 6 years ago