Matt Mason

9.5

C inky; N red raspberry, oak; T black cherry, red raspberry, earthy, firm and tannic — 11 years ago

Flavio Menezes

9.8

1982 Imperial. How do you spell p e r f e c t i o n? First biggie of 5! — 11 years ago

James Bourne

9.5

C: straw, lemon. N: lemon, crisp and light. P: entry light, slightly viscous, mid tart pink grapefruit, finish long and a little hot — 11 years ago

North Van Wine Geek

10

A)Clean, Deep Gold, developed. N) clean, med p int, developing aromas, waxy, ripe spicy apples, ripe pineapple. P) dry, high int, med p acid, med p body, long fin, high alc. Melon, waxy, ripe stone fruit, apples, pineapples, baking spice, blended with a seamless viscous-honey tying all together. C) Absolutely wonderful. — 12 years ago

Jessica Beebe

9.4

C-yellow, N- oak? Pear, green grape, t-savory, soft , acidic bite aftertaste , dry, would taste well with a white creamy sauce, nice grilled tilapia — 11 years ago

Matt Mason

9.9

C inky, violet, opaque; N sweet, dates, oak; T date, blueberry, subtle raspberries, cocoa, slight sweetness comes through but balanced by acidity; enjoyed with Castiglia's Pizza; one of the best — 11 years ago

with Meghan

North Van Wine Geek

9.3

A) Clean, tawny rim ruby core showing some signs of development. N) clean, med p int upon opening of oak and sur bois, red fruit compote, with elevated alcohol notes. P) clean, med p int, med body, med p tannin, med p acid, med p length, developed red fruits, oak, spice C) in a nice spot, alcohol is a touch high. — 12 years ago

Matt Mason

9.5

C inky red; N oaky leather, wood workshop, fresh cut dry wood; T cherry, berry, chocolate hints, leather, tobacco — 11 years ago

with Meghan

Matt Mason

9.0

C ruby; N smokey, earthy, stone fruit; T spice, smoke, stone fruit, mushroom, smooth, balanced tannins, yeasty fruit aftertaste, opened up after half hour — 11 years ago

David Prince

9.9

Just like c-a-n-d-y — 12 years ago