Matt Mason

9.0

Whole Foods; C violet red; N cherry, raspberry, jammy; T same with baking spices — 7 years ago

Nelson Fitch

9.3

C. A. T. N. I. P. — 8 years ago

Matt Mason

9.5

Twisted Vines purchase many years ago; C burnt ruby, evidence of oxidation; N barnyard, leather, cherry, oak; T same, slightly past prime, mild acidity and tannins, increased as wine opened up. Enjoyed with Luciano pepperoni, mushroom, black olive pizza. — 8 years ago

Matt Mason

9.5

Australia John, C ruby +, N baked and ripe blackberries and black currant, T same, nice acidity, firm grip, heavier Mouth feel; enjoyed with homemade pizza — 9 years ago

Evelyn Marin

8.9

R E E E D U U U C T I O N N N ... — 9 years ago

Matt Mason

9.8

Total wine, C strawberry pink; N citrus, watermelon; T strawberry jolly rancher, strawberry, lemon with watermelon, nice mouth feel — 9 years ago

Matt Mason

9.4

Wegmans, C ruby+, N red raspberry, oak , cured leather, cigar and cedar and sweetly decaying leaves (forest) later; T raspberry, cherry after, tobacco, subtle sweetness, oak, woodsy, cedar, maple, cinnamon — 10 years ago

Peter van den Besselaar

9.2

Vintage 2008 / Confession: I am really bad in recognising #tempranillo. So I ‘punish’ myself regularly to taste and drink it 🤨 Today it makes me really happy. A nice roof tiles colour, a smell with spices, warm cooked summerfruit, but above all: E L E G A N C E. Beautiful mouthfeel, satin, smooth. A wine you can easily underestimate, with finesse. Probably I would not recognise it as #rioja tasted blind, it is such a fine wine. Great effort of this Spanish winegrower. / technical: 85% tempranillo 10% graciano and 5% maturana. 30 months aging in French oak barrels. — 7 years ago

Matt Mason

9.8

C red, violet; N basket full of ripe berries, dank, sweet wine cellar; T juicy, blueberry, red raspberry, black currant; ripe plum under tones; enjoyed with hamburgers; soft tannins and acidity — 8 years ago

Matt Mason

9.4

C light pink, rose; N melon, peach, grapefruit; T mineral, grapefruit, peach, tropical — 8 years ago

Matt Mason

9.5

Vienna Vintner; C ruby, N blueberry, spice, wood, cedar, black fruit, baked; T same, nice acidity and tannins; enjoyed with Luciano mushroom and pepperoni pizza — 9 years ago

Matt Mason

9.5

C inky; n blackberry pie, baking spice; T earthy, mushroom upfront followed by ripe plum, blackberry, great firm mouthfeel — 9 years ago

Matt Mason

9.3

Wegmans, C ruby+, N oaky, berry especially black currant & blackberry, fresh, woods, T unripened blackberry, black currant, young, oak, licorice — 9 years ago

George Carvill

9.0

With R n C at sorter Havens. — 7 years ago

Matt Mason

9.5

Enjoyed with ribeye mashed potatoes. C medium + with slight burnt tone; N ripe berries, pungent; T ripe berries with strong red raspberry and blackberry, nice acidity, firm mouth feel. — 8 years ago

Matt Mason

9.5

Possibly from first year at shrine mont. C deep violet, N Oak, typical cab franc; T Oak, dark cherry, barnyard — 8 years ago

Matt Mason

9.0

Wegmans; C golden, N pear, apple, oak; T same, viscous Mouth feel — 9 years ago

Matt Mason

9.3

C light golden, straw yellow; N light, apricot, peach, pineapple, floral; T white peach, apricot, pineapple, subtle lemon; Oakton wine — 9 years ago

JB RAY

9.4

Enorme concentration , le vin n a pas pris une ride et en bouche c est du velours , équilibre parfait malgré la puissance .
De la veine de Véga scicilia — 9 years ago

Matt Mason

9.5

C ruby, N cherry, oak; T cherry, dusty, earthy, red raspberry — 10 years ago