B

10

2002 Domaine Francois Raveneau Chablis. First white to start the post-museum lunch at Il P. Crisp with mineraly shellfish. Perfect with the stone crabs. Awesome and our fave white of the meal- over the 2012 Gaja Gaia & Rey — 8 years ago

Michael Granovsky

9.0

Had it in the museum of modern art with Richard and Marsha. Very nice with smooth finish. — 9 years ago

Brian Armenio

9.4

Enjoyed this at the Getty Museum restaurant to celebrate Nicole's 40th bday. We had an amazing pre fixe lunch w views of LA — 9 years ago

John Van Trijp

9.6

Woooow respect!!!! — 10 years ago

Juha Loponen

9.1

Good Spanyard. Strong taste with leather and dark berries. — 10 years ago

Brian Horner

9.5

Okay, we didn't drink this. This bottle was in the display case at the California railroad museum in Sacramento. 1930's I think. — 11 years ago

with Michele

Carlos P. Beltran

9.9

Excellent. Easy to drink a perfect pairing not only with food but also with art. Had it in Florida at the DALI Museum of art. — 12 years ago

with Yennylind

Kapyrick Wine

9.0

V10. Big wine, decant for 45mn. Tar, cedar, slight smokey bouquet. Deep dark berries and pepper fruit. Soft chalk and leather finish. A bit unbalanced, and can lay down a while...watch out! — 8 years ago

Darren Harvey

9.4

Smokey old wood aroma, port like, maritime museum — 9 years ago

with Bryan

Ed Merrison

9.1

Did a museum-release tasting at Stonier today - they had a rare back-vintage sale. This was immediately good, and is a massive pleasure to drink. You'd have to be OK with aged malo characters but this has sweet fruit, winemaking choices just right for balance and complexity and a lovely feel, weight and length. — 10 years ago

Steve Conrad

10

At the wine shop tacked on to the wine museum near Chateauneuf du Pape with guide Audrey as our guide and tasting expert along with throw-back bottle was $56.00E total — 10 years ago

Marshall Parrish

9.3

An amazing sav blanc. Atlanta High Museum Wine Auction — 10 years ago

with Jade, Nick and 1 other

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

This is in the American history museum btw. Right next to Julia child's kitchen... — 11 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.1

I found this super elegant and aromatic, really surprised — 9 years ago

Mark Kirkpatrick

9.2

Museum release class of '99 really nice Shiraz proving that Ozzy reds can stand the test of time.
— 9 years ago

Kathleen Inman

9.2

The 2010 was enjoyed with some Spanish jamon at the High Museum auction. Very Yummy. Lots of bright strawberry with a nice earthy component. — 9 years ago

Lacey Outten

9.7

Favorite chard from high museum wine auction — 10 years ago

Lizzie Farquhar

9.4

Museum wine night with my girls — 10 years ago

Juha Loponen

9.2

Independence day (Finland). Great choice with lamb tenderloin. — 11 years ago

Alfredo Barraza

9.2

Reserva 2008 Tempranillo, airs wonderfully. Soft and slightly spicy- almost peppery, sexy, great with red meat. — 11 years ago