Color of egg white. Nose of sweet honey and flowering note, ginger, and a bit creamy and nutty. Taste has additional spicy and mineral note while sweet note is very marginal. Aftertaste is quite short with a bit bitter note. I will expect more from the blend. — 5 years ago
Afternoon in the garden, this with dinner. Could not be a better pairing. — 7 years ago
The only thing that lets this wine down is its lack of acidity. Otherwise, it's fruity, aromatic, and appealing. — 7 years ago
Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago
One of my favs — 8 years ago
Knights of the Wine Table #2 — 8 years ago
Stone fruit with a floral taste. Sweet. Moscato. — 9 years ago
I'm usually not the greatest fan of dessert wines but I let myself be guided by our sommelier in #ashStCellar and she heard my prayers! Fantastic fruity yet not super sweet Muscat. Forgive my ignorance but it smelled even hoppy, much like our home made pale ale!! A creamy texture ... and super chilled it tasted like heaven with our desserts: rum and figs tart and cream chantilly (and without it). Completely recommended :) — 9 years ago
Much more cranberry on the palate than I remember on the last bottle of this vintage. — 5 years ago
Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 6 years ago
Nice dessert wine with a good side of acidity to balance the residual sugar. Lots of stone fruit and some citrus on the palate. — 7 years ago
A really interesting wine, seems fortified on the nose but not so much when you taste it. A little salt and lots of complexity and length. Also a really nice colour. — 7 years ago
Moscato d'Alessandria grape gives this sweet wine with a basket of apricots and a final touch of dried figs — 9 years ago
Page out of the Oldman play book, stop and grab a cheap bottle before you get to the strip! #sofia #blandeblancs @markoldman — 9 years ago
Amazing. Sweet, balanced, blended with hard alcohol...how could anyone want more than this?? — 11 years ago
Cata en Clos l'Obac — 5 years ago
Light, crisp, taste of melon or pear. Not overly sweet. — 5 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago
Nice wine, affordable price! — 7 years ago
Subtle nose of orange blossoms and cardamom.
Soft viscous start with balanced acidity. — 7 years ago
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Clear, really fruity, apricot, lively, distinctive flavours. — 8 years ago
Excellent dessert wine. Hints of cherry — 8 years ago
Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 8 years ago
Rose water, honey suckle aromatics up front, elegant serious wine.. I am thinking of Thai food would be a perfect pairing! — 9 years ago
Crisp. Not too sweet - refreshing taste of tart apples, citrus and a hint of honey. Delightful at cellar temperature or cooler. 2012 vintage. — 9 years ago
Dana Brown
Serve it cool and I’ll lap it up like the Great Sphinx of Giza. — 4 years ago