Very sweet but not too syrupy, tiny bubbles, aftertaste of powdered sugar. — 9 years ago
Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 9 years ago
Complexité ahurissante, à goûter sur plusieurs jours ? — 10 years ago
Tastes like dirty strawberries and pairing well with the same — 10 years ago
Heerlijk zwoel zoet, klein beetje zurig. Smaakt mooi bij meloen met ham. Kan niet wachten hem te proeven met een crème brûlée of ander vanilledessert! — 8 years ago
Sweet. We both really like it. — 8 years ago
Une pureté de Muscat ! — 9 years ago
Nice sparkling representation of the Clairette varietal, hailing from the Rhone valley. Crisp with nice acidity, this is the perfect aperitif to start off an evening of indulgences. — 9 years ago
Had this on our getaway too. Favorite champagne that I've had so far — 10 years ago
The 2011 is 100% Muscat Blanc à Petits Grains. Bone dry. Extremely crisp and refreshing. Beautifully floral with white peach, apricot and a touch of tropical fruit. — 11 years ago
Wow, intense — 8 years ago
Delicious. — 8 years ago
Great aromatic wine for lunch — 9 years ago
Amazing nectar I tasted during Bordeaux Tasting 2014 !! — 9 years ago
Nectary, honey blossoms — 10 years ago
Ultimate easy drinking wine. Off-dry. Sweet nose of muscat. Very subdued acidity. Very light body, almost watery, but definite presence. — 11 years ago
Olivia Ragni
45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 8 years ago