Ken Rogers

9.4

Why does this place not get more buzz? This is perhaps, for my taste profile, the best PG I've ever had. Richer and deeper than the average "greege", this was probably lightly oaked, resulting in a slightly creamy texture, a citrusy nose, and a nicely balanced palate of vanilla, citrus and a hint of caramel. This is a perfect cheese plate wine, but I'd also consider it for pesto pasta or pan fried sole. An excellent example of just how good Sonoma Valley wine can be. Napa who? ;-) — 9 years ago

with Michael

Ryan Smith

8.9

Dark and a little chalky. Good spice and easy drinking. — 9 years ago

Tom Danza

9.5

We all liked this at pcyc memorial day — 10 years ago

Michael Chelus

9.1

Blackberry, raspberry, mossy earth and oak with only hints of white pepper. Great structure and quite tannic. — 10 years ago

Michael Chelus

9.0

Blackberry, raspberry, mossy earth notes and a hint of white pepper. Greeting showing of a classic Italian variety in Sonoma. — 10 years ago