romo

9.4

Tecate. Blown away. 👍🏼 — 10 years ago

Cass Morris

9.4

Lovely southern Argentinian malbec, tastes of stone fruits, not as round or soft as some Mendozan malbecs. — 10 years ago

Marcelo

9.9

We had this wine pair with tuna fish on the Barbq, we love Patagonian wines. This has the perfect blend for this dish. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.5

Ojalá todo el mundo entendiera el vino como Meyer. — 10 years ago

John Harding

8.9

Fruity and spicy. Not much nose and a short finish, but I really like it. Full taste, not complex, and very easy to drink. We paired it with a spicy chicherone sandwich in Barranco Lima Peru. — 11 years ago

with Jenny

Diêgo Martins

9.0

Equilibrado, perfumado e da Patagonia. Fin del Mundo, ¡boludo! (: #patagonia #vinodelfindelmundo #merlot #malbec #cabernetsauvignon — 11 years ago

with Nathalie

Juan Luis García Ruiz

10

El mayor equilibrio de una cerveza lo he encontrado aquí. La mejor cerveza triplemente fermentada del mundo con doble fermentación en botella a partir de tres cereales, cebada, trigo y avena #leuven #belgica #sumiller #gastronomia #winelovers — 11 years ago

Miguel Oqueli

9.5

Pair it with blue cheese, and its just perfect. — 12 years ago

Marta Casas

9.7

Cena en casa de Berta y Victor. A todo el mundo le ha gustado mucho!!!
— 13 years ago

Angel Amieva

9.9

Black wine, yes black! — 13 years ago

Antonio Vasco

9.5

Haciendo caso a mis profesores en el mundo del vino. No he probado nada igual en mi vida. Seguramente no lo pruebe nunca mas. Exclusi idad!!! — 10 years ago

nori inamura

9.2

Spicy and goodvalue — 10 years ago

Ray Butler

9.1

Now we have moved on to a young but outstanding Malbec Syrah blend from Patagonia.

Still young at 2014 but is actually already very good and should be awesome with a few years of age.

Enjoyed with Alma in Playa del Carmen at Ambasciata. — 10 years ago

Mike Magdaleno

8.9

Great wine for the price. — 10 years ago

ja ramos

9.6

Sin comentarios.excelente lo debería probar todo el mundo — 11 years ago

Franco Cipolloni

9.1

Tremendo vino ! — 11 years ago

Ariel

9.0

Interesante vino. Excelente para acompañar carnes. Buen homenaje al Che. — 11 years ago

F S Liverman

9.1

Dinner at Mundo with Gillian and the grandkids. Wine was very good, even with seafood pasta — 12 years ago

Cris Ferraz

9.1

Otavio - Jacaranda! SP — 12 years ago

Kelly Hosmer

8.9

Delicious! — 13 years ago

Jake Hajer

9.0

Mexican- Game and dark berries. Light enough on its feet so that it's not chewy. Garrigue. Surprising and enjoyable — 10 years ago

Rodrigo Duarte

10

Espetacular, cor violeta intenso, aromas de frutas vermelhas frescas, na boca é redondo, complexo, diferente, com excelente retrogosto. Foge dos padrões de vinhos uruguaios e sulamericanos em geral. Sem dúvida, o melhor sulamericano que já provei, principalmente pela sua originalidade. Top 3 considerando vinhos do mundo inteiro. — 10 years ago

Oscar Díaz Maldonado

9.5

Alto en tonos de alcohol ligero en el paladar. Notas de cuero y cedro. Un vino con presencia y cuerpo. Recomendable para TODO. — 10 years ago

Eduardo Vergara

9.2

Me encanta el #champagne me encantaría tener más posibilidades de probar más y intentar aprender más de una de los mejores #vinos del mundo. Intensidad, mineral, lo he disfrutado mucho.#fuckthatsdelicious #wine #winelover #wineporn #wines — 11 years ago

Maximino Rey

9.4

Gran pinot noir viejo mundo en Oregon 2009 , larga vida ,me gusta bravo — 11 years ago

Ryan

8.9

Not your typical ripe fruit Malbec. More mild and earthy. I like it. — 11 years ago

Jovacy Peter Filho

9.0

Sem dúvida, uma de minhas mais gratas surpresas dentro de minha (ainda reduzida) experiência no mundo dos brancos.
Vila Velha/ES, 08.03.15 — 11 years ago

Guillem Martinez

10

Primera añada del primer monovarietal de garnacha peluda del mundo — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is a single vineyard wine — 12 years ago

Reinhard Wall

9.0

Sin duda, los vinos de jerez son un milagro dentro del mundo de la enologia — 13 years ago