Phillip Antley

9.1

Lots of oak, lots of char, cinnamon and spice. The 120 ABV kicks like a mule. A splash of water opens this up with a bit of dark fruit. — 7 years ago

Simon Gilligan

9.1

Giant Steps, Victorian Pyrenees, Vinomofo buy at $14/bottle - can't complain. Juicy blackcurrent, well balanced, mildly savoury. — 8 years ago

George Chen

8.9

This Italian mule has some kick...make me smile like joker :) — 8 years ago

Matt Sterr

9.3

Just about all anyone could want in a ginger vodka. Dry and spicy. Wonderful ginger nose. Top shelf mule ingredient, fine just by itself as well. — 9 years ago

Jonathan Wall

9.4

Shazam! Strong Raspberry compote and earthy baby bottom. Or better; beautiful French mule barn. But I have less experience with the later. Went on and on. softened its edges in a good way the second night. — 9 years ago

David Kline

8.9

Batik lacing on a mocha-foam crown. German chocolate cake, espresso, a note of soy , and chocolate syrup aromas. Coffee liqueur, burnt sugar, coffee rye, licorice, burnt toast, black barley. The cypress aging makes an interesting companion to the above flavors, focusing a dry, grainy, wooden, tannic, briny, burnt coffee character through the satisfying finish. Make no mistake, this mule kicks!! — 10 years ago

with Courtney

Bill Bender

9.0

I had it as a Kentucky mule so it wasn't a "pure" tasting experience. But that name is sexy as hell. — 10 years ago

Nate Garnero

9.5

Excellent . Perfect end to a day on the riding the mule and kiwi kingpin — 10 years ago

with Jake and Matt

Jeff Sidwell

Owner Bon! Gourmet

8.9

Hot nose smooth like a pinot — 10 years ago

Matthew Robinson

9.6

Awesome wine picked by Sal Mule — 11 years ago

Julia Geisler

8.9

This tastes like when you sprinkle lemon juice over sliced apples for preservation... plus ¿ginger? Not mad about it, just a little too borderline Moscow Mule. — 7 years ago

Kenny Baldridge

9.4

Make a mule. — 8 years ago

Stanislav Lobanov

9.0

(16.5/20) В аромате клубничное варенье, инжир, лакрица. Умеренная кислотность и мягкие, бархатистые танины. Инжир и чёрный шоколад во вкусе. Весьма неплохо. — 8 years ago

Rafael Landestoy

9.2

Loved this Ginger Beer with my Moscow mule so needed to capture it. Spicier than the usual GB's. — 9 years ago

Richard Lewis

9.5

Would never have known this was predominantly Syrah and Grenache - seems the minority grapes dominate. Just turning the corner on youth - this is a very supple wine, more delicate than the other Sanguis's we've been lucky to try. — 9 years ago

with Lynne

Wendy Spindler

9.5

Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 10 years ago

Brett Evje

9.2

Ah...yeah. — 10 years ago

Doug Burress

Sales K&L Wines

9.0

A Moscow Mule on a warm day in the Bay Area is just what the weather calls for. St George is back in the vodka business! — 10 years ago

Jeff Kulla

9.2

Clear 10 vodka in my Moscow Mule...excellent and a replacement for my old stand by kettle one. Local Olathe produced and damn good!
Morning after report...no hangover very clean vodka hence the name. — 10 years ago

Lauren Rebecca

10

Love this, especially in a mule! — 11 years ago

Kimberly Anderson

9.1

Let the weekend begin with a blood orange Moscow mule😎😎 #titos — 8 years ago

Jason Goungo

10

Smooth with a kick like a mule!!
— 8 years ago

Konrad Ziegler

9.0

I love big flavorful tannic reds, but priorat is like getting kicked by a mule. At Cru Wine Bar in Alpharetta. — 9 years ago

Pinotman /// Andreas

9.1

This wine survived our Sierra Mule trip to 9500 feet. Black cherry nose. Hint of chocolate and faint mint. Round and at its peak now. In the glass chocolate, black tea, eucalyptus and mint. Really nice for the money 23$. Therefore a high rating. — 9 years ago

with Dustin

Sam Lieblich

9.0

Was drunk? — 9 years ago

Patrick Melville

9.0

2011 vintage — 10 years ago

matt tennenbaum

9.0

Moscow Mule anyone. — 10 years ago

Timothy Cooke

8.9

Wine made the natural way, this was a very exciting wine that was easy to drink and had a great level of dryness. Very unique. — 10 years ago

Seth Rothery

9.5

Full rich nose. Plummy and full fruit first but drops away pretty quick into present but mellow and balanced acid and fine tannin. Morish. Mclaren grapes but cool climate style.. — 10 years ago

Vinny Eng

9.4

Mule appreciation for Mssr. @forlornhopewine! Oh, joyful roadside discovery. — 11 years ago