I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago
Both me and the girl enter our 40th year in 2018, so we are celebrating a couple of days early with the oldest champagne we've ever had. Special is an understatement. Tastes like I'm butt naked, face down in a seafood tower on the top of the Empire State Building, waiting on a helicopter to come take us to Waffle House to sober up before we get in a Ferrari to see a 35mm print of E.T. Endless thanks to @Christian Moses for this bottle. Will remember it for a long time to come. ❤🥂 Happy New Years Friends — 6 years ago
Delicious cab! A bit of fruit but not too much; not overly big either. Very drinkable. — 7 years ago
I liked it — 8 years ago
Great Thanksgiving Wine. Pairs well with Turkey and all the fixings. — 8 years ago
Great great wine! Smooth easy drinking. Loved it. — 9 years ago
Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 9 years ago
Good tasting Zin, a little oak, black berry, medium spicy peppery. Very drinkable. — 10 years ago
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 5 years ago
Lovely and creamy — 7 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 8 years ago
Commented earlier on my account: silky and delicate. Ripe taannums, lively acidity, delicate red fruit — 10 years ago
The normal house wine — 10 years ago
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 5 years ago
Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago
Dark ruby in color with a short brick rim.
Strong nose of blackberries, black currants, sweet plums, sweet cherries, vanilla, light wood, spices, dirt, vinaigrette, chocolates, coffee, alcohol, graphite and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with blueberries, cherries, sweet strawberries, earth, vanilla, light oak, coffee, pencil lead, river rocks, spices and peppercorn.
Nice length on the finish with tangy cranberries and very soft tannins.
This great 8 year old Bordeaux Blend from Chile is still drinking nicely. Showing nice complexity with a soft and smooth mouthfeel and a tangy ending that makes it interesting.
Was probably better a couple of years ago, but now it is more interesting. Good by itself or with food.
Needs an hour in the decanter to open up properly and remove some of the acidity.
A blend of 77% Cabernet Sauvignon, 10% Cabernet Franc, 5% Carignan, 5% Syrah and 3% Carmenere. Aged for 18 months in French Oak barrels.
I paired it with cheeses and light appetizers.
14% alcohol by volume.
89 points.
$35. — 6 years ago
Cheap and crisp easy drinking! — 7 years ago
Really liked. I'm learning I like red blends of wine. — 8 years ago
Yummers! Had this on Saturday and it was delish! — 8 years ago
Light and in expensive. — 9 years ago
Delightful. Not too sweet. A taste of summer in early January. — 9 years ago
Definite favourite — 10 years ago
"Odedi"
A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.
Bone dry on the palate, and full bodied with medium acidity.
Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.
Wine Advocate 92 points.
Spicy and tangy finish with firm tannins.
14.2% alcohol by volume.
91 points.
$43. — 4 years ago