Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 7 months ago
Well-balanced Chardonnay with green apple, pear, and crispness. Very enjoyable mix of fruit flavors and acidity. — a year ago
Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 4 years ago
25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!
92+ points — 6 years ago
Gernet, looks aged. Ample aroma Green tea Macha and Red tea. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg Leather Fe Dry herb. Fruitiness M Sweetness M+ Acidity M+ Tannin M++ silky? Later on, Floral and elegant. <300m facing south. Fontanafredda La Rosa Barolo 20 @24216, Mont, 251123 — 6 months ago
I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 10 months ago
Great with Cuban! — 2 years ago
rare to find a Chard as balanced as this one — 4 years ago
Good berry flavor. 100% best one I’ve had so far — 5 years ago
Date night in Dallas — 6 months ago
Very interesting style of Cab Franc. Robust and fill of dark fruited notes though still balanced, perhaps due to age. — 6 months ago
California tasting, v cherry, v sta Rita hills — 8 months ago
Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — a year ago
Delicious! Dry. — 4 years ago
Scott E. Becker
[Tasted on December 12, 2025 at Home]
Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 5 months ago