Ceccherini Cristiano

9.7

This is close to perfection
Fairly big body not huge, but driven by an agility, suppleness, drinkability tremendously out of the ordinary
I have had other vintages and I must admit 2012 is arguably the best or close second to the 98.
Statement :I love Clare Valley shiraz, it is surely the most Rhone like 100% shiraz, for the big bold body u need to add malbec or mataro. Almost flawless
Silky tannin and long — 6 years ago

Mauro Gabriele

9.6

When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 6 years ago

with Ceccherini

Scott Rowe

9.2

I’ve enjoyed the 09, 13 and now the 17.
This wine is an outstanding ambassador for Clare Valley Riesling. — 7 years ago

Nora Scheller

8.9

Nice full body!! — 7 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 7 years ago

Scott Rowe

9.1

Classic SCP Syrah. — 8 years ago

Scott Rowe

8.9

Good things come to those who wait.
— 8 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago

Ceccherini Cristiano

9.9

Still holding unbelievably
It feels like a great Bordeaux with a mesmerizing eucalyptus decoration rather than other kind of greens
There is no other Australian wine that gives me this pleasure
Super elegant and endless — 6 years ago

Nicky Sampogna

9.5

F u g a z i — 6 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 7 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 8 years ago

with Adam

Scott Taddeo

9.4

Tasted amongst seven other Malbecs and was chalk and cheese to the rest and for all the right reasons. Good to go now too should you have any — 9 years ago

Robbie Ward

9.6

Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 10 years ago

Mo Daly

8.9

monster mayhem — 11 years ago

with Caitlin and Peter

Hannah Fyson

9.0

Lots of lime flavour, nice polish river style. — 6 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 6 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 6 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Jeremy Pollard

9.0

Lovely, brisk, pretty grenache, this one. Light on its feet. Light to medium bodied with great acid that complements the mix of dark cherry and red fruit notes. Yum. — 7 years ago

with Sam

Bob McDonald

9.0

Delectable this is the PRESSINGS based on Shiraz. They also make a PRESSINGS based on Malbec which is a rarer beast. An heroic rich Full Bodied Red just bursting with favour and intensity- maybe best suited to Winter more than Summer. — 7 years ago

Justin Hurst

9.6

When in Oz, find and drink their best wines. — 9 years ago

Stuart Robinson

9.2

Who are you calling a Cult?

Back fruit, flecks of pepper, a smokiness, bacon fat. Cult in fine form. — 9 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 10 years ago

Neil Cornish

9.2

Super clean and fresh. Lime juice. Refreshing and delicious. — 11 years ago