Brett Francis

9.0

Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 8 years ago

Grace Glen

9.1

Rubard notes that I'm loving. Slight tartness, good floral aromas. — 8 years ago

Tom Casagrande

9.1

Fragrant, transparent, balanced, cherries and minerals. Perfect with braised rabbit! — 9 years ago

Matt Nicoletti

9.3

Excellent cider with nice floral notes. Perfect balance of dry and sweet. — 9 years ago

with Justin and Camilla

Henrik Poulsen

9.2

13.9% alc. Harvested at 38 Brix. RS = 132 g/l.

I enjoy the low alc. lightness on the palate while it still delivers over-ripeness, burnt caramel and prune characters.
Resembling a light Banyuls this is quite unique and very enjoyable. — 10 years ago

with Kenneth

Patrina Donegan

9.0

Went perfectly with my BBQ rabbit. — 10 years ago

with Erika and See

Joe Dunn

9.0

Great bargain. Reminds me of Arboleda sauv bl but cheaper. — 10 years ago

Bill Ryan

9.1

Chilling with the SE sales team in Charlotte — 10 years ago

Alex Lampert

9.3

Braised and drank with rabbit. Funky on the nose. Bright fruits on the pallet. — 11 years ago

James Leahy

9.2

Big bottle of Pegau courtesy of Mr. & Mrs. Wilson's bday bash. Pure and balanced. Aged to perfection. Homerun. — 11 years ago

with Liz

Marc M

8.9

Great Marlboro S B. — 8 years ago

WC Fields

9.8

Blauww! Complex beyond words. Brie, baked apples, caramel, some butterscotch (insisted by Mrs Fields), hazelnuts, buttered brioche toast. Softer finish but this is insanity with Nobu sushi Omokase. — 8 years ago

Allison Muma

9.0

Loved this Sangiovese. Nice, robust without being too big, good dark fruit. — 9 years ago

Meln

9.1

Wonderful paired with rabbit bourguignon — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

nancy

9.0

not too sweet - I like it! — 10 years ago

Alfonso Ramirez

9.0

Very drinkable. — 10 years ago

Charlie Evans

9.0

Low alcohol, dusty fruit, and nice acidity. Kind of Zin I prefer — 10 years ago

Floyden Mugford

9.5

Nice berries with some spice of goodness — 10 years ago

Austin Beeman

8.9

Rich dark cherry aromas. Rich sexy vanilla. Voluptuous mouthfeel. Hedonistic delight. Lingering finish. Fun wine. $20 — 11 years ago

Manny Abascal

10

Tasted at winery with Mr. and Mrs. Mascarello. Humble, authentic, inspiring winemakers. The 2013 is not yet bottled, but it drinks well now and will be incredible. — 8 years ago

Erin Bentley

9.7

Smooth rich rose. Very drinkable — 8 years ago

Emily Foster

9.0

Whole Foods — 9 years ago

Neil Shah

9.5

"Stupid good" - Mrs Shah — 9 years ago

Bernie Tenenbaum

8.9

Nothing to write home about. Better with air and time. — 10 years ago

Dan Pugh

9.7

1993 Clos des Papes Chateauneuf-du-Pape - superlative wine. The nose is rich and woody (cedar) with hints of cinnamon. Full of rounded and well blended fruit; has a warm and exquisite note, almost creamy, but also spiced with nutmeg and walnut. Wonderful experience. Drank with beef stew, roasted rabbit at the Barlows' house. Maureen says "Earthy, yummy. Not enough in the bottle!" — 10 years ago

Sarah C

9.5

Commence G&T's with the Mom. — 10 years ago

Conor Casey

9.3

Nice, smooth botanicals — 10 years ago

Richard Ruvalcaba

9.0

My first Rhone. It had a bold flavor. I liked it. — 11 years ago

Kalen Dennis

9.0

Capital Grille - June 28,2014

Mr. Janolo, Mrs. Lorna, Deej — 11 years ago