Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

with Jazz

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Grand cru quality. Way too young. I will love to see this in 15 years. Right now it’s really good Pinot but in a decade or two I bet it will be singing with complexity — 6 years ago

with Ben

Hampus Bejnö

9.2

Svartpeppar, indisk långpeppar och granskog i näsan. Lång, relativt återhållen och kryddig smak men höga tanniner som gör sig bäst till mat med fett och sälta. Seriös spelare som dock kanske inte gör sig bäst att dricka som sällskapsvin med nuvarande ålder på nacken. — 7 years ago

with André

Peter Wassam

9.4

Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago

with Trevor

Joyce Lin

9.2

Earthy, dusty, Violet, red/black cherry, blueberry, earl grey tea, mint, thyme, cinnamon, nutmeg. Complex with layer of flavor. Med plus body with med to med plus acidity, med plus tannin. A beautiful st Joseph — 9 years ago

Rain Storm

9.5

Amazingly smooth and beautiful. Wonderful! — 10 years ago

André Vik

9.8

Brilliant. — 11 years ago

Jonathan Wood

9.4

Tastes very natural - surprising! One of the final Trollat vintages. — 13 years ago

Matthew Cohen

9.2

Great fruit blackberries. Nose is granite and sweet fruit. Palate is blackberry and granite.

Bought from fass selections — 3 years ago

Naboth van den Broek

9.0

Beautiful lighter bodied st Joseph. Drink soon though, it’s the freshness that makes it the wine it is. — 4 years ago

Brian Reedy

9.3

Light, bright, tart cherry, nice finish. So balanced and well done. Can’t wait to see what this family does with Williams Selyem and CA grapes in the years ahead — 4 years ago

with Sarah

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 5 years ago

Tyler Martinelli

9.5

Coffee on the nose!
Really complex and cool wine. — 6 years ago

Nick Ferrall

9.3

Dollar for dollar winner of the night. Savory from nose to palate. All sorts of green olives, pepper and earth... — 7 years ago

with Grant

Rob Moose

9.0

Always a joy to check in with Souhaut. This Syrah is in a better early drinking place, oddly enough, than the Gamay. Very pleasurable with nice tannic presence. — 9 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 9 years ago

Paul Delancellotti

9.1

Beautiful wine blueberries and chocolate nice finish — 10 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 11 years ago

Jay Kline

9.0

Popped and poured; no formal notes. This is a hugely floral wine; yellow flowers and honey suckle. Low-ish acid. Lovely with brandade. — 4 years ago

Ron Siegel

9.1

This had meat, iron, mineral & floral notes — 4 years ago

Ted

9.5

I have been digging the Rhone wines I have had recently. Really good now. Has almost an earthy base before some nice ripe berry fruit starts showing. — 4 years ago

with Jeni

Jason Soloway

9.1

Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 5 years ago

Juan Pablo Perez

9.0

Nariz: Mora, cereza, pimienta, aceitunas, Toque leve funky (brett?).

Boca: Seco, Tanino M, Acidez M/M+, Alcohol M.



— 7 years ago

Maciej Kurka

8.9

Needs time to open. It is too stiff and oaky in the beginning but softens with time. Another bottle of wine that would complement food like veal chop or something — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 10 years ago

Justin Smith

10

Simply stunning from one of the best. A tremendous wine with structure and integrated fruit — 11 years ago

Karen Daenen

9.8

Oak, celery salt — 12 years ago