Great with Cuban! — a year ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago
Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 6 years ago
Idk anything about it. But, it’s great. — 7 years ago
Had this for a while, and was worried it might be past its prime. Really glad to be wrong! — 8 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago
Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 9 months ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago
Tomato nose, forest floor, my kinda boy. — 6 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago
Pay $30. Awesome — 8 years ago
Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago
Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 8 months ago
Utterly Fantastic — 3 years ago
Nice and buttery, not anything super special — 5 years ago
Really light refreshing delish! — 6 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 7 years ago
The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago
One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 8 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago
Not a fan of white wine, but this wasn't bad — 10 years ago
FOGO w/ the beagles — 12 years ago
Jeremy Shanker
Sommelier at RN74
Banger 🔥🔥🔥
Not sure there’s that many better Aussie reds. — 6 months ago