Gilbert Van Hassel

9.0

Most Burgundian of all Californian pinots in my opinion. Showing restraint in alcohol 14.1. Strawberry, raspberry nose and taste, medium weight, good burn. Volnay like. — 6 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Stuart Scheff

9.2

Sooooooo good — 10 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Joyce Brooks

9.5

Dependable good taste! $13 H-E-B — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Peterjmaes

9.8

Very complex wine. Classic Central coast herbal but none of the tomato, stemmy flavors. Nice weight and depth. Will age for a long time. — 8 years ago

Rachel Marie

9.0

Nice for a dinner for one at Russell House Tavern in Cambridge — 9 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

P A

9.2

Always a good bet — 11 years ago

Jenks

9.1

Frequent crusher. Such lovely balance between oily custard texture and acidity. — 6 years ago

Al Shikoh

9.3

Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 6 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 7 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 9 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Olin Jones

9.1

Very rich, full flavor, long lasting — 10 years ago