Peter Sultan

9.2

Im not sure why Delectable "corrected" ( after my request) this to a Trepat/pinot Noir blend-seems to be 100% trepat. And what a 'trepat' it was! Typically a Cava blending grape. Small boned, but w vital red & black fruits, fresh cut flowers nose-as if a Ribera Sacra met a potent, gang of four cru beaujo (Moulins A Vent? Minus the cherries). If I read properly gets amphorae & barrel. Layered and alluring. Has the delish factor--& less than 20$. Absolutely worth revisiting. — 8 years ago

with Owen

Tracy Johnson-Colby

9.5

Quite lovely with seared tuna. Delicious!! — 9 years ago

Doug Schmidt

9.1

Rich thick body beautiful garnet color lingering heat that stays with you — 10 years ago

Jenna Shaw

9.0

Pouilly fume — 10 years ago

Maxence Guilluy

9.3

Cherry, blackberry, blueberry, redberry, tannic, mentholed, cacao — 11 years ago

SF

9.1

Beautiful berry and red fruit sensation, high acidity smooth tannings. — 8 years ago

David Gallagher

9.2

Smooth and ready to drink now. — 9 years ago

Ned Gray Creed

9.5

On point this evening. Actually, that will be my wine of the night of the four tasted. — 9 years ago

Michael Rose

9.0

Crisp, refreshing, barely acidic. Amazing wine 2014 vintage — 10 years ago

Hiro Matt

9.0

Very dry but fruity — 10 years ago

Maya Kaczorowski

8.9

Sweet fortified wine. Great with foie gras — 8 years ago

Elena Shoshina

9.0

Soft and smooth. Very nice. Though not a very bright taste. Smells like awesome grapes. Wow. — 8 years ago

Chip Snyder

9.0

Very goid. Would get again. — 9 years ago

with Michelle

Angela Tesselaar

9.3

This Friday just keeps getting better. A brilliant red, just tasty & sophisticated...an earthy classic — 10 years ago

Steffen Hilbig

9.3

Great wine! — 10 years ago