Chad Henderson

9.1

Nose is plum lightly sweeten. Taste right out of the bottle was oak and dirt. Opened up with fruit (blackberries and strawberries) forward and closes by coating tongue with a tart dry finish.
— 8 years ago

with Kristen

Elena Shoshina

9.0

Soft and smooth. Very nice. Though not a very bright taste. Smells like awesome grapes. Wow. — 9 years ago

Chip Snyder

9.0

Very goid. Would get again. — 10 years ago

with Michelle

Angela Tesselaar

9.3

This Friday just keeps getting better. A brilliant red, just tasty & sophisticated...an earthy classic — 10 years ago

Steffen Hilbig

9.3

Great wine! — 11 years ago

Michael Piaker

9.3

12 December 2017. Ops, Brooklyn, NY. — 8 years ago

Maya Kaczorowski

8.9

Sweet fortified wine. Great with foie gras — 9 years ago

Tracy Johnson-Colby

9.5

Quite lovely with seared tuna. Delicious!! — 9 years ago

Michael Rose

9.0

Crisp, refreshing, barely acidic. Amazing wine 2014 vintage — 10 years ago

Hiro Matt

9.0

Very dry but fruity — 10 years ago

Peter Sultan

9.2

Im not sure why Delectable "corrected" ( after my request) this to a Trepat/pinot Noir blend-seems to be 100% trepat. And what a 'trepat' it was! Typically a Cava blending grape. Small boned, but w vital red & black fruits, fresh cut flowers nose-as if a Ribera Sacra met a potent, gang of four cru beaujo (Moulins A Vent? Minus the cherries). If I read properly gets amphorae & barrel. Layered and alluring. Has the delish factor--& less than 20$. Absolutely worth revisiting. — 8 years ago

with Owen

David Gallagher

9.2

Smooth and ready to drink now. — 9 years ago

Doug Schmidt

9.1

Rich thick body beautiful garnet color lingering heat that stays with you — 10 years ago

Jenna Shaw

9.0

Pouilly fume — 10 years ago

Maxence Guilluy

9.3

Cherry, blackberry, blueberry, redberry, tannic, mentholed, cacao — 12 years ago