Not bad for breakfast wine (on holiday, don’t judge 😁)very drinkable and starter wine for the day. — 6 years ago
What a surprisingly good wine! On nose dark berries and some floral aromas, on palate ripe cherries, almost you could eat them. Fruit bomb rather similar to good Nappa CSs. I just love it! — 6 years ago
Härligt fyllig, lång smak i munnen — 7 years ago
First Malvasia in Croatia - at restaurant perin — 8 years ago
Žilavka, Vukoje cellar from Trebinje — 9 years ago
Žilavka not Blatina — 10 years ago
Bought at a wine and cheese shop south of Dolač market and ate in the park. — 10 years ago
Divine blatina! Strongly recommend! — 5 years ago
Crveno vino, vranac — 6 years ago
MATIC - Da Capo is an excellent red wine of “blatina” autochtonic varietal. Rich, peppery, but pleasant. Medium lasting aftertaste. — 6 years ago
Wow! A really really decent red blend. Velvety and smooth and at an amazing price point. Bosnia-Herzegovina has a bright future if this is an indicator of where it’s going. Highly recommend. — 6 years ago
Probably my favourite Croatian white! — 8 years ago
From Bosnia/ Herzegovina — 9 years ago
Incredible wine. Love the salinity. — 9 years ago
Soft raspberry and ripe wild strawberry nose. Wet earth. Palate confirms very soft fruits and light black pepper notes. Medium acidity and medium tannins. Noticeable chocolate and wet brown bark flavors. Bought it at whole foods for like 8 bucks. Had it with coconut veggie curry, really brought out the spice. Finished it with dark chocolate which lent a coffee note to things. — 9 years ago
Great Wine — 11 years ago
Semi sweet wine - very friendly. — 11 years ago
Odlicno crveno mozda i najbolje jer je mjesavina najboljih crvenih vina galerija vikoje — 6 years ago
Really good blatina, Decanter bronze medail 2017 — 6 years ago
Dry. Delicious. Fruit. A little vinegary. — 6 years ago
Savory, herbal, pear. Bright refreshing acidity. — 8 years ago
So interesting & well balanced. — 9 years ago
Very good! Med-full-bodied white, good acidity, ripe fruit. Riesling-esque. — 9 years ago
На вкус идеально к дарам моря. Главное хорошо охладить. Зимним вечером в Сараево съели с осьминогом и тунцом. — 9 years ago
Wooow I'm in love — 10 years ago
Nenad Kesin
Probably the best blatina I‘ve tried so far. A masterpiece made of blatina grapes. Oaked for two years, dark ruby colour, black fruits with intense vanilla flavour, concentrated, dense, powerful, masculine, but still rather balanced. Very long aftertaste. — 5 years ago