Marty Mathis

10

This guy is an incredible winemaker. My absolute top secret favorite of all my exploration (7 weeks) in Austria. Welschreisling all day long! — 8 years ago

markus gould

9.0

sepp (=niki) moser
blanc de blancs 2014

the project startet 2009 - now with that vintage à point! — 8 years ago

dmitrii

8.9

Citrus tones,fresh sweet.i like it — 9 years ago

Beki Mann

9.2

Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 10 years ago

Michael Schamis

9.1

Soft aromas of citrus, mainly lemon, with hints of stone. Dry but very juicy on the palate. Flavors of lemons and limes with lots of stone and slate. Juicy, vibrant acidity leads to a medium, bright finish. — 10 years ago

with Kati

Sarah Stevens

8.9

Pleasant funk. — 10 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.8

Singing. Bright clear pale green/gold. Perfectly balanced Sugar and acid. Modestly petrol on the nose. — 11 years ago

Mark

9.2

Drank 2/24/14 with Tafelspitz. Really quite nice, but with a slight tannic bite on the finish. — 11 years ago

Anja Rodina

9.0

A little bit sour taste. — 12 years ago

Diedra West

9.2

Diedra had this 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.0

This is solid. Better than a lot of domestic wines. — 8 years ago

Andrea Jacoby

8.9

Perfect for a hot day in NOLA... nice balance of fruit and acid, don't serve too cold. — 8 years ago

Denis Roudenko

8.9

16/20 (89/100)

Элегантно, цитрусово, чуть редуктивно, грейпфрут, цедра. Минерально, свежо. — 9 years ago

Elsbeth pratt

9.5

Brought by David from tasty burger/citizen for Pats / Dolphins game - Gronk bus — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Weird and very personal but positively restraint aromas and flavors of verbena, grapefruit, soft spices and candied peaches. Naked finish where its natural elevage becomes obvious. Feels older than it is (2011 vintage), but I'm still intrigued to revisit this one in another few years. — 10 years ago

Brian Lenich

9.0

Tuna Steak and Sticky Rice with my baby. — 10 years ago

Brian O'Donnell

9.0

Terrific little dry muscat! Even drier than the BP! — 11 years ago

Tatiana Adyakova

9.0

Red wine for gluhwein 4/5 — 11 years ago

Devin McManus

9.0

Red with a spritz? Kind of awesome — 11 years ago

Max Jewell

9.7

Massive smile on my face! — 12 years ago

Neal Schaffer

9.0

Everlasting pin point acidity with lemon zest, green pear, papaya and funky honeydew melon. Classic white pepper and snap peas on the nose. Citrus oil and flint pressing on the palate. Digging the arugula bouncing off the body. Refreshing and lively. Cheers! — 8 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Bob Colman

9.1

Subtle use of oak & some decent fruit have pushed this along nicely — 9 years ago

boyd

8.9

Safe to say this is in the top 3 chardonnays I've had from Italy. — 10 years ago

alewifery

9.0

reminds me of the moser of dolomite that no one would buy because of the bottle shape. peaches and jasmine. at 12% doesn't blow your head off. And frankly no after effects whatsoever. a nap maybe. lovely juice. — 10 years ago

Scott Harney

9.1

Great weight. Surprising. — 10 years ago

Zoë Jo

9.2

Austrian - handl — 11 years ago

Sassodoro

9.6

Big lychee nose and flavor! — 11 years ago

Soppa 365

8.9

Biodynaaminen, ei ihan perinteinen gruner, hapokas, raikas, sitruksinen, maussa hippu karkkia. Kalat. 17,14 e ov — 11 years ago

Gary Vance

9.4

Pepper, dusty, subtle hint of barnyard, raspberry, sour cherry, older wood, grilled foods. pretentious wine, my favorite — 12 years ago