Peter Marrero

9.2

At Suzy Wong’s. — 6 years ago

with Clare

Yvonne Silk

9.6

The sweetest one I've ever tasted! Just awesome! — 7 years ago

Riddley Walker

9.2

Легкий нефтяной тон, латекс, медоносы, яблоко, нектарин, ананас, мокрая галька, в развитии клубничный йогурт, земляника, маракуйя. Мускулистое, подтянутое тело с хорошей глубиной и стройной кислотностью, поддерживающей спелые, но не тяжелые тропические ноты. Динамично реагирует на смену температуры, заметно стройнее при охлаждении. Развито и соблазнительно, энергично, совсем чуть-чуть не достаёт точности прорисовки и элегантности, но и так совсем неплохо. — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.0

This is solid. Better than a lot of domestic wines. — 8 years ago

markus gould

9.0

sepp (=niki) moser
blanc de blancs 2014

the project startet 2009 - now with that vintage à point! — 8 years ago

dmitrii

8.9

Citrus tones,fresh sweet.i like it — 9 years ago

Jeremiah Griswold

9.3

Delicious red, thanks to the generosity of Barry Moser — 7 years ago

Neal Krishna Devaraj

8.9

Light and fresh — 7 years ago

DL

9.0

Smells kind of sweet and floral, not super fragrant, but smooth. Tingly and zesty at first, kind of less exciting at the end, as in not very complex. Some tannins. Easy to drink, very refreshing to drink chilled. — 8 years ago

Dan Levine

9.4

Black fruit. Chocolate finish with grippy tannins. Moser trellising. — 8 years ago

Neal Schaffer

9.0

Everlasting pin point acidity with lemon zest, green pear, papaya and funky honeydew melon. Classic white pepper and snap peas on the nose. Citrus oil and flint pressing on the palate. Digging the arugula bouncing off the body. Refreshing and lively. Cheers! — 8 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Bob Colman

9.1

Subtle use of oak & some decent fruit have pushed this along nicely — 9 years ago

Greg Smith

9.0

From Berry Bros & Rudd - the cheaper £8 version of the other Chinese wine, same producer. Wasn't nice to stary with, it was like chewing on the actual barrell. Definitely needs BBQd food or charred food and way more breathing than I thought, around 3 hours, then it was quite nice! — 7 years ago

Rob Sonogan

8.9

Marmalade up front and well balanced. Not everyone's favourite but enough sugar to make it drinkable. — 8 years ago

with Harley and Andrew

Matthias Gassner

9.1

Interesting but nothing special. Like typical new world cab - very fruity, low acidity and low tannins. — 8 years ago

Marty Mathis

10

This guy is an incredible winemaker. My absolute top secret favorite of all my exploration (7 weeks) in Austria. Welschreisling all day long! — 8 years ago

Andrea Jacoby

8.9

Perfect for a hot day in NOLA... nice balance of fruit and acid, don't serve too cold. — 8 years ago

Denis Roudenko

8.9

16/20 (89/100)

Элегантно, цитрусово, чуть редуктивно, грейпфрут, цедра. Минерально, свежо. — 9 years ago

Elsbeth pratt

9.5

Brought by David from tasty burger/citizen for Pats / Dolphins game - Gronk bus — 10 years ago