Chris Santa Cruz

10

Let breath an hour — 11 years ago

Megan Koskie

10

By far my favourite Riesling. — 12 years ago

Katie Exton

9.0

Super charged aromatics, elegant pure eg of Nebbiolo — 12 years ago

Niran Fajemisin

9.6

Great with fatty meats eg Ox tail and perhaps ossobuco — 13 years ago

Bobby Linsley

9.6

The term fixin is an expression used in the Deep South that means "getting ready to", eg. "I'm fixin to get a pallet of this Pinot from Fixin." I have never had a burgundy that knocked me off my high horse (but then again I have never had DRC). From what burgundies I have tried I was expecting an elegant, feminine serving of light brown dirt water. How wrong was I. This wine has the rich red appearance of Central Otago Pinot. It's full bodied presence is insistent without being over bearing. The rich red flavour of this wine is captivating with a velvet finish that delivers the perfect coup de grâce. Glorious. — 11 years ago

Pauls Bensons

9.2

Nice easy summer wine! — 12 years ago

Juha Loponen

9.0

Strong tannins, great with roasted red meat eg. entrecote with bearnaise sauce. — 12 years ago

Phil Green

9.1

Subregions for South Australia are not complete. Omit Coonawarra and generalise others eg Clare Valley under mount lofty???? — 12 years ago

WC Fields

9.1

EG. Pow wow. So damn good at this price point. Impressive. — 12 years ago

Poaight Seidon

9.7

Flauschig — 12 years ago