Roberto Carli

9.0

I was curious to try this forgotten grape, which was saved by Sella & Mosca, and I’m glad I did! Starting off with the issues, they must have had some stabilization issues because there’s a bit of sediment so the glass has zero bubbles within seconds of being poured. The nose is fruity but with great restraints on ripeness, with white peach, pear, some lemon and plenty of salinity. Good acidity on the palate, the salinity is prominent together with a touch of phenolics which doesn’t detract from the experience. This would be great with some time on the lees, I think that’s what they do for their premium bottle — 3 years ago

Vesna K

9.7

Strong strawberry notes. Slightly on the sweeter side, but nicely refreshing. — 8 years ago

Alexander

9.1

Great wine — 9 years ago

David Delew

9.0

Very nice wine — 10 years ago

KA

10

Amazing with a cookout! — 10 years ago

with Hasel and Binita

Shannon Sullivan

10

Nice refreshing peach taste. Makes a great dessert wine. — 11 years ago

Francesco Pilo

9.2

Fine, elegant, hints of flowers, intense, a good structure, red fruits, spices, long finish. By Sella & Mosca — 11 years ago

Clayton Smith

9.0

Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 4 years ago

Zack Hall

9.0

Skin contact Veneto. Balanced. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

Sublime! Elegant and complex, with layers of extraordinary aromatics. Orange skin oil, flowers, roasted clove etc. excellent! — 8 years ago

Sayaka Kimoto

9.9

爽やかですっきり飲みやすい — 9 years ago

Tero Melasuo

9.0

2014 vintage
Vermentino yksi minun suosikki rypäleistä. — 10 years ago

DOCG Imports

9.8

Another amazing wine from my favorite island... — 10 years ago

Francesco Pilo

8.9

Cinnamon, walnut, honey, intense and complex, warm, well balanced, full bodied, a great fortified wine — 11 years ago

Anne

9.5

Italy. Red. Sardegna. Another great red from Sardegna. I’ve decided I like cannonau. This one is more fruity than the Sella & Mosca with black cherry and plum notes. I actually might prefer it but both are great, used this in cooking and enjoying with a hearty tomato-based pasta. My favorite wines thus far have been from the Italian island regions: Sardinia and Sicily. $14. 13% alc by vol. — 5 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Maxence Guilluy

10

Wonderfull with a nut tart!!! — 11 years ago

Shishkin Alexey

9.7

Купили в виттория на дегустации. Оч хорошее — 11 years ago