Lavenia Burgess

8.9

Lavenia had this 8 years ago

Mike Gibbons

10

Full bodied. Great value. — 8 years ago

Jeff May

10

Love the fruit notes. Really like this one. — 9 years ago

Paul Weil

9.0

I needed to drink three bottles of this one before making a proper review. I think this wine will be somewhat divisive. It is one of those wines upon which one's enjoyment is, more than usual, predicated upon tasting order, food pairing or cocktail usage, and above all decanting (as it is still quite young).

There is a lot to like about this blend. It is a big wine with a solid yet complex tannic structure, with some dusty tannins right up front rather than in the finish. There is a healthy dose of caramel oak, but not so much that it tastes like candy (and this decreases with decanting, and, presumably, cellaring). The predominant flavors are those I expect from a Bordeaux blend - dark cherries and mocha -- but with the brighter acidity of a Zinfandel or Syrah.

Bottle number four will languish in my cellar for another year or two, so that I may give Bacchus his due 🍷😸 — 9 years ago

Rishab Shanker

9.0

Nice full bodied wine — 11 years ago

Jennifer D

9.0

Nice, light wine that packs a punch. Great for a warm summer's eve. — 11 years ago

Joe Adler

9.7

Warmed in the crock pot for a cold weather treat or holiday dinner. — 11 years ago

Jessica Espinasse

9.8

Fantastic! — 12 years ago

Natasha Krotowski

9.5

Delicious!!! — 12 years ago

Beatriz Parga

9.6

This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 13 years ago

Stephanie Losee

9.0

I wish I had a case of this. In fact, that’s a fine idea! Not just a summer bubble—my new dry tiny-bead fave — 8 years ago

Paige Sisley

9.0

Really liked this! Smooth straight out the bottle and a little funky. Great value. — 9 years ago

Jaci Hodges

9.2

Aromatic. Fruity. Oh so good. — 9 years ago

Lindsay Quilty

9.0

Easy drinking — 9 years ago

Graham Hall

9.2

My new favourite Sandbanks wine, and maybe my new favourite Ontario wine period. — 10 years ago

Rebecca Fletcher

9.4

M mahogany. Vanilla, walnut, pecan, Brien sugar, raisin, floral and saline. M+ acid, m body, nutty, long finish. Fabulous! — 11 years ago

Jeff Totoritis

9.1

Spice. Nice. — 11 years ago

Rise Tren

9.1

Deep breaths. Enjoy. — 12 years ago

Paige Klein

10

Was great! A year later especially... — 12 years ago

Natasha C

9.1

Not as briny as many manzanillas but lovely floral notes. — 12 years ago

Gordon Erickson

9.9

Had with Matt Luik, osseau irati cheese — 8 years ago

Jean Pierre Faou

9.0

29/9/2017. Excellent, well balanced — 9 years ago

Dmitri

9.0

Muscat, peach skin and sun. — 9 years ago

Cindy K

9.3

Dry, but not too dry. Full bodied. Had with sausage and potato stew. Excellent pairing. — 9 years ago

Carolyn Jeffs

9.0

Alyssa brought to cookie exchange — 10 years ago

spalacio89 .

9.2

Good wine to drink on its own, no after taste — 11 years ago

Todd Trzaskos

9.0

Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 11 years ago

Paul Shaked

9.4

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white — 12 years ago

Chris DeBarr

9.2

Plums crossed with chocolate, this heritage hybrid is a fascinating oddball — 12 years ago

Jeff Lander

9.0

My wife's favorite "after the company leaves" drink. — 12 years ago