Sweet red! — 11 years ago
Vanilla extract and acid. — 12 years ago
Sardine Room in Potts Point — 12 years ago
high end chard built to last — 10 years ago
Try it with home-made bouillabaisse ;) — 12 years ago
Big, buttery Chardonnay. — 11 years ago
On its way out. But still so good. — 12 years ago
Andy Bartee
Sales Copain Winery
Holy cow, blinded I would have guessed Vougeot. Delicious. — 10 years ago