Best Chardonnay in Australia. — 10 years ago
high end chard built to last — 10 years ago
Sweet red! — 11 years ago
Try it with home-made bouillabaisse ;) — 12 years ago
This is divine. It's very subtle. I want to say 'silky' — 10 years ago
Wow this is good. Real good. — 10 years ago
Oh so good, no.1 hands down in today's masterclass.
Elegantly soft structure, so very moreish. — 10 years ago
Big, buttery Chardonnay. — 11 years ago
Sardine Room in Potts Point — 12 years ago
Whole bunch goodness with a hint of mandarin. — 10 years ago
A special Chard - paired with oysters and mushroom pasta. — 10 years ago
Very light, almost a deep rose color, bright acidity, lots of red fruit, refreshing. — 10 years ago
Vanilla extract and acid. — 12 years ago
Benjamin Hickey
Very dry, fruit on the nose but very dry on the palette. — 10 years ago