This is divine. It's very subtle. I want to say 'silky' — 9 years ago
A special Chard - paired with oysters and mushroom pasta. — 9 years ago
high end chard built to last — 9 years ago
Big, buttery Chardonnay. — 10 years ago
Sardine Room in Potts Point — 11 years ago
Mr. Aylward, you've outdone yourself, keep up the fantastic work. — 8 years ago
A lighter easier drinking chard — 8 years ago
Whole bunch goodness with a hint of mandarin. — 9 years ago
Wow this is good. Real good. — 9 years ago
Sweet red! — 10 years ago
On its way out. But still so good. — 11 years ago
Light, fresh, tartish, slurpable #passetoutgrain — 8 years ago
Bright aromas of sour red cherries, rhubarb, earthy spice and some savorury/stalky herbal qualities. Both and weight both immaculate. Supple, fluid, intense and great length. Drinking well now with develop just stating to peek through the primary fruits. Still has time. — 8 years ago
Best Chardonnay in Australia. — 9 years ago
Oh so good, no.1 hands down in today's masterclass.
Elegantly soft structure, so very moreish. — 9 years ago
Vanilla extract and acid. — 11 years ago
Dave Kluz
Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length. — 8 years ago