Sangiovese and montepulciano
Deep ruby coloration. On the nose, cherry and red berry with minerals. On the palate, mirrors the nose with strong minerality. Surprisingly good. — a year ago
See: medium red
Smell: blackberry, cherry, campfire
Taste: Smokey, bold, dark cherry
Acidity and tannins: med acidity and high tannins — 2 months ago
100% grachetto
On the nose, citrus and yeast. On the palate, lemon, yeast. Loses bubbles quickly. — a year ago
Orvieto Classico - brilliant gold not quite as brilliant as the Neri.
Grechetto 50%, Procanico 40% and drupeggio verdello Malvasia 10%. On the nose, apple, peach and florals. On the palate, peach and heavy minerality. — a year ago
Really lovely and energetic vermentino, with pretty florals and a lingering mineral finish. — 2 months ago
Revisiting this once bringing a few bottles home from the winery. Pale straw coloration. On the nose, ripe peach, some pear and apple. On the palate, strong notes of peach and a very long finish minerality. Medium to fuller bodied with nice acidity. I thought Cantine Neri’s Orvieto Classico was fantastic but this white wine outdoes it in my opinion with its just a wonderful balance of acidity, robust body, minerality and fruit. — a year ago
Joaquin Martinez
It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — a day ago