Roman Boudou

9.0

Nv
1970-2017
Hmm.. — a month ago

Mary H

9.1

The last of the Eyrie Muscat, sadly. Super aromatic, peaches, passion fruit, tropical fruits, but dry on the palate and finish with good acidity. — 9 months ago

Jakub Kalinowski

9.0

A nice, unconventional Muscat - skin contact, 10% with stems - going in the orange direction.
Exoticly expressive yet without an explosion. A touch of restraint + some hay, herbs, a hint of mushroom.
On the palate this is firm, with some tannin, juicy, zingy acidity and great character. Rich yet fresh. Good precision
A lively & lovely wine. — 2 years ago

Georgina McDonald

9.5

Judith Beck’s bubbles... schooled like they’ve been choreographed by Wiener Staatsballett; dedicated, elegant, memorable. This 2018 Muskat Ottonel from Burgenland expresses grapefruit, green apple, lime and a hint of residual sugar. Finishes dry. — 4 years ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 5 months ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Pinotman /// Andreas

9.2

Muskat. Skin contact. Delicious really with Asian food this is just right. Cod kimchi stew. It lacks acidity like all Muskat. Apricot heaven, tart from the skin, orange blossoms. Oh boy it beats most gummy- bears. I am tempted to visit these guys in June. — 2 years ago

Erik Longabardi

9.0

A good good Muscat — 9 months ago

Daniel P. Drake

9.0

This is my first experience with this grape and this wine. I was given this wine by a close friend, the 1994 Ca' Togni Sweet Red Wine Philip Togni Vineyard Spring Mountain St. Helena, California. The grape is the Muskat Trollinger Muscat Hamburg.

On the nose there is licorice, leather, coffee and dark earth.

On the palate is licorice, buttery nutty carmel, concentrated dried dark fruits and butterscotch.

This wine is medium to full bodied and has port feel and qualities, sweet very viscous medium acidity and tannins seem to be fully resolved that moves deliciously into a long sweet savory nutty finish. Continued great weekend to everyone, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

Ray Vanderhoff

9.4

Slovenian Dessert Wine. Rumeni Muskat refers to the Yellow Muskat grape. Beautiful tropical fruit and floral bouquet. Loads of citrus and tropical fruit flavors. Color has turned orange during the aging process. Perfect texture and balance and not too sweet. 10% Alcohol. Wonderful way to end a fabulous meal! Crowd pleaser. Thank you Ron B! — 3 years ago