James Ellis

9.2

Could crush a few of these. Top class. — 7 years ago

Noelle Harman

9.1

Nice fruit (melons, peaches), could use a little more acidity. Super tasty and a definite crowd pleaser. This could be a go-to for summer! — 8 years ago

Lorenzo Muslia

9.1

In the nose I smell sweet tobacco and hints of anise. Wet leather and the smell of rain. Big in tannin and foul-mouthed wine. Not a long end but need to age. — 8 years ago

Michael Kvasnicka

9.3

Lawrence winemaker. This stuff is great! — 8 years ago

Susanna Chan

9.4

Champagne toast! — 9 years ago

Sarah Beth

9.0

On the bitter end of the IPA spectrum — 9 years ago

Jason Kercher

9.1

Beautifully done, good texture and balance of flavors, also very low production and very reasonably priced. — 9 years ago

Joe Hakim

9.0

Slightly sweet, quite refreshing — 9 years ago

jams jerfy

10

with hot duck consommé w/ morell and ginger. insane — 10 years ago

with David

John Kemper

9.0

Although I'm a huge fan of L Mawby's Leelanau Peninsula "methode champenoise" sparklers, he also produces a cheaper, more fun line of sparkling wines under the M Lawrence moniker. The pale yellow NV M Lawrence Extra Dry Sparkling Wine 'Sandpiper' emits sweet/tart apple aromas with a hint of toast. Although sweeter than a brut, it has a crisp tartness that refreshes the palate quite nicely. — 11 years ago

Carol Montoya

9.0

Ordered some for my mom for Christmas & got a few bottles for myself. Fruity, semi dry. — 7 years ago

Paul Boguszewski

9.8

Pegau wines are among my favourites in the whole world. The cuvée Lawrence was flabby and phenolic when first opened. After 3-4 hours it was a different wine. Velvety, rich and foul of umami with this incredible port like sweetness. The only Pegau I have had better than this is the famous 03 cuvée reserve, which is one of the finest wines ever made in humanity. So tiisnie. After well 😊 — 8 years ago

Mark Hughes

9.0

Simple. Easy to drink. Local winery.
Absolutely recommend to anyone. — 8 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.0

Gard winery "Contact". Fully macerated single vineyard Riesling. Delicious and interesting. — 8 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Great bottle. Oak, sour, fruit, all in line! — 9 years ago

Jason Kercher

9.0

Dry Alsace style, nice acidity, very low production and reasonably priced. — 9 years ago

Matt LeQuelenec

9.6

Second Napa Cab opened tonight. Softer and more complex than the Karl Lawrence — 9 years ago

Damian Massa Jr

8.9

A semi-sweet sparkling wine. Not overly dry but not overpoweringly sweet. — 9 years ago

John Kemper

8.9

Needing an aperitif to accompany a charcuterie plate, I popped the cork on the pale straw-colored NV M Lawrence Demi-Sec Sparkling Blend 'Detroit' from L Mawby. Nice red and green apple aromas on the active nose. A bit of residual sugar brightened the crisp fruit flavors. An eminently quaffable summer refresher. — 10 years ago

Madeline Puckette

9.7

Strawberry, plum, fennel, anise, funky, — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Really impressive — 8 years ago

Michael Park

9.1

Good balance, well integrated. Grippy tannins on the finish with good structure. Drinking very well right now. — 8 years ago

with Felix

Chris Bidleman

9.2

Gold medal Syrah — 8 years ago

BÅKÚ§ R

9.1

Strong cabernet from spain good for red meat for me like a shiraz from australia — 8 years ago

Troy Toman

9.3

Hadn't notices this in the cellar for awhile. Now ok now why I got it. Really smooth and enjoyable Cab — 9 years ago

Dave Patneaude

9.0

2011, Good fruit, nice balance tannins and acid. Intriguing nose got better as the night went on — 9 years ago

Eric Hwang

9.1

Lovely pale salmon color. Strawberry notes with watermelon and crisp apple. Nice. — 9 years ago

Nate Redner

8.9

Kinda funky. Smelled like washed cheese rind, straw, Granny Smith apple and Meyer lemon. — 9 years ago

with Mike

Tia Maria

9.7

We had that wine with grilled marinated flank steak with a little bit of blue cheese, cauliflower purée and green salad. The pairing was perfect. — 10 years ago

Rebecca Coggan

9.1

Lawrence restaurant anniversary dinner — 10 years ago