Benjamin Hickey

9.3

5 whites plus Pinot noir barrelled with skins in 7yr old oak. Med body, very long length, fresh fruit finishing with butter. — 10 years ago

Georgie Lee

9.4

Made out of Moorilla, this wine is some serious Tassie pinot. It's reductive, so let it breath. When she opens up it's smooooooth and toasty, gorgeous dark fruit, a touch of spice and a big finish. Good stuff! — 10 years ago

Benjamin Hickey

9.0

Really nice fresh chard. Fruit dominated minimal malactic but — 10 years ago

Keen Poon

10

Subtle luscious Sauternes style — 10 years ago

Amanda Yallop

9.5

Tassie sparkling is kicking goals, 10yo and still quite youthful. The nose is a little reductive, lime blossom, lemon sherbet, white flowers and searing acid. Love it! — 11 years ago

Benjamin Hickey

9.0

30% aged in mixture of new and old oak. Light to start but builds to med body, nice texture. Good pal in balance. — 10 years ago

Benjamin Hickey

9.2

Really nice balance of fruit and oak. Very delicate. Finishes a bit abruptly. — 10 years ago