Perry Atha

9.4

Great way to start the pre Valentine dinner. Delicious Pinot -so smooth — 5 years ago

Andrea Fix Lovering

9.2

I had the 2016 and really liked this. Fruitier and less tannic than a lot of Cabs but still very good! Deep berry and plum, blueberry notes, hints of chocolate and licorice. Makes my mouth literally water after swallowing! Nose of blueberries and spice. I enjoyed it!! — 6 years ago

Carl Fischer

9.3

I tried this right out of the bottle and was a little worried - super tight and one dimensional - but after two hours open it was singing and I was smiling. The nose has a more savory profile but the palate is full of bright red fruits with crushed gravel on the finish. Super smooth - the fruit and spice from the Grenache keeps the gaminess/savory flavors of the Syrah in check while the Mourvèdre adds richness. Helen Keplinger is a genius when it comes to these new world “old world blends” - I have yet to have one from her that hasn’t been fantastic. — 7 years ago

Andy Hall

9.6

My good friend Will Burkholder (Fine Wine Vault) gave me these 2 Kamen's to taste side by side. Will introduced me to Kamen about a year ago. Why I did not know about Kamen before is beyond me. Okay, these are two very different wines. Both excellent! The nose on the Kashmir is to die for. It is silky smooth--ready to drink now and for years! The Lava is bolder and more layered. It may be a couple of years early to crack open the Lava. I love both! — 8 years ago

Richard Perlman

9.6

Spectacular — 9 years ago

Molly Davies Spangler

9.1

Awesome blend — 9 years ago

Bret Thompson

9.3

At the lake with Jaice — 10 years ago

Rob Owen

10

Quite possibly the best Zin I've ever had. - 2002 — 10 years ago

Benoit Bluteau

9.6

A very good one — 11 years ago

Todd Anderson

8.9

Good, well balanced dry style — 5 years ago

Tawnya Walsh

9.7

BC VQA Cab Sauv, Cab Franc, Malbec, Petit Verdot & Carménère. Yum. That’s it. Just yum! — 6 years ago

Patrick Blondin Sommelier

8.9

Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 7 years ago

with Francis

Jose Espinosa

9.6

Combines with everything — 8 years ago

Linda Wilkinson

9.1

Let the wine breath awhile and it is nice and smooth. Hint of plum with clean finish. — 9 years ago

Natalie Stassen

9.1

We enjoyed this one — 9 years ago

Joseph Mrak

9.3

Nice Howell man example. Well balanced. Not a heavy cab. — 10 years ago

Molly Wilkins

9.0

Lovely, full bodied — 10 years ago

Paul Giovenco

9.5

Really nice drop — 10 years ago

Kristin Koller

9.3

Nice Pinot Grigio — 11 years ago

Lisa Zaleski

9.1

Really good for 3.99 at trader Joes. — 12 years ago

Lindsey Hanson

9.0

Smooth... Buttery finish. Full bodied flavor, but not overwhelming — 6 years ago

Mike Evans

9.2

Red fruit and spice, with quite a bit of tannin, great balance and charm. — 6 years ago

B Young

9.0

Nice, rich ... little fruity .... Buy again at TJs — 7 years ago

Nick Stelmach

9.1

Pretty good - would drink again — 8 years ago

with Eric

Rob Owen

9.8

Seriously. A 16-yr old Zin... Bright berries, very fruit-forward. And it just lingers on your palette until you can't help but take another sip. Simply incredible durability for a Zinfandel. #ZinMaster #HouseOfZin — 9 years ago

Michael Schamis

9.1

Intense citrus aromas with notes of pear, apricot and wet stone. Big, rich and dry on the palate. Flavors of lemon and lemon zest and citrus oil leads to deep, stone minerality, grassiness and full, deep acidity with just a hint of oak. The finish is incredibly dry and zesty with intense length and depth. — 9 years ago

with Kati

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

Love this wine. 2012 vintage. #josephphelps biased review. — 10 years ago

with Joseph

Nicole Newcomer Campagna

10

With Matt and Mich. — 10 years ago

with Jon

Patrick Castillo

9.5

Crisp, clean. Very light. Fruity mid palate. Slight minerals. Clean finish. Perfect summer wine. Don't care much for the name or bottle look. — 11 years ago

Jamelle Legaspi

9.4

For $16 at BevMo, and you have to let it breah for an hour. This is an amazing find. — 12 years ago