Jeremiah Diaz

9.2

Medium ruby in color; cherries, raspberries, potpourri, and dried leaves on the nose; high acidty; medium tannins; tastes like pomegranates, hibiscus, black tea, and clay pots with a long finish. — 4 months ago

Kimberly Miller

8.9

Black fruit, black pepper, bold earthy finish — 6 years ago

with Rick

jim bryan

9.3

Lisa Newsomr — 6 years ago

with Robert and Nancy

Shae Greidanus

9.0

More fruity than earthy — 7 months ago

Abner Oakes

9.0

Bubbles lost their zest. — 4 years ago

Anthony Kluska

9.2

Clasic orange wine. Tannins and honey suckle and lemon. — 6 years ago

Marshall Todd Herron DPM

9.2

Wonderful cherry pie bouquet!!!! Like all Oregon pinot noirs, okay , most, there is a initial burst of cherries and strawberries. The mid palate delivers a hint of plumb followed by a dissolve into oaky , earthy, volcanic soil, dry bliss! Wow. Very very nice. I need another sip quick! — 7 years ago

Djamila Brooks

9.4

Raisins, fruit bowl - lots of different fruits but not jammy. Bright, medium- bodied. Lovely! — 10 months ago

Stephen Sternberger

9.3

This is by far my favorite Pinot Noir. It has a very nice ruby color, is absolutely clear, has a medium body, medium notes of primarily red fruit, and an exquisite medium finish. There is no amber ring in the glass, something I typically do see in most Pinots. This wine is perfectly ready for drinking. If you were to blind taste this, you might mistake it for a lighter Merlot. From Willamette Valley, it is superb. If you have had Montinore Pinot Noir, you’ll notice this to have a fuller mouth feel and longer finish. — 5 years ago

with Larry

Scott Petrus

9.1

Dusty with black fruit and spice. — 7 years ago