Even flavor start to finish. Yummy. Would be good with pasta. Really liked this one. — 9 years ago
Beautiful black cherry, mint, licorice and leather aromas mostly reflected on palate. Dark fruit but still quite lively. Only quibble is it is a bit short, but at 19 years that is remarkable. — 9 years ago
Our table burned through it fast. Solid.
89+ points — 9 years ago
En helt utmärkt ripasso. — 10 years ago
Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago
Full bodied awesome Italian blend — 11 years ago
2008 vintage with a fabulous meal at Trattoria Monti — 11 years ago
That's one of my favorite whites from Italy. Ergo, North rulezzzz ;) absolutely delicious! — 12 years ago
Great summer wine!!! — 13 years ago
Great showing of the basic Merlot from Monti! — 8 years ago
Absolutely delicious — 9 years ago
Intense, high tannins, hints of berries and licorice - had it with the perfect tagliatelle mari e monti prepared by my wife Amel - tagliatelle, Piedmontese porcini mushrooms, squid, octopus and shrimps in tomato reduction. Full body, 13 degrees, full and intense. — 9 years ago
Nice dark fruit on the nose, prunes a sourness hint of cranberry and wild berries. On the pallet it is silky smooth with a nice semi-full body a hint of cinnamon on the front pallet nice balanced acidity. Delicious! Can go very well with fish or meat. 🍷 — 10 years ago
90% Chardonnay and 10% Gruner make this a complex gem! All the oak (it was aged in an oak barrel), full, smoothness of a Chardonnay with the complexity of a Gruner (and low acidity). — 10 years ago
Sophisticated. Perfect blend of mild tannis and depth. — 11 years ago
Liked it a lot. Full body, bright acidity. Good value! — 11 years ago
Very smooth. — 13 years ago
Fantastisk vin. Lige så nem at drikke som saftevand! — 13 years ago
This is probably my favorite wine ever. It was recommended to me at a little Italian restaurant in Prague. I bought 3 bottles to take home. I would have bought a case if I hadn't been on foot. — 8 years ago
Really enjoyed it and would have it again — 9 years ago
Rich and explosive, Il Palazzino’s 2010 Chianti Classico Argenina bursts from the glass with ripe dark cherry, plum, smoke and Mediterranean herbs. Chiantis from the Monti sub-zone of Gaiole always play off depth and structure, as is the case here. (AG) — 9 years ago
Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 10 years ago
Should have had a few years ago — 10 years ago
I've never tasted anything like this, and I don't know where to get more of it. — 10 years ago
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 13 years ago
Semi dry, not too sweet. Italian Perorino — 13 years ago
Katherine Buckner
At Collin's dad's house — 8 years ago