Ian Hamel

9.2

2020/4/15-16 with Venetian red tonguebsole roasted with potatoes and onions and chicory salad, and black sea bream linguine and fava, pancetta and onion ragu. Monteraponi is always so good - up there with Montevertine among my favorite Chianti estates. The 2017 edition is a light to medium weight with a nice transparent texture, and that dried orange peel and cherry thing. — 4 years ago

Jerry Raphael

9.2

Finishing up some old Aqua Vitae with family. Excellent!! — 8 years ago

with Barbara

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.2

Nutty. Sanguine. Leather. Dried fig. Deep smokey cherry. Bright acid and structured. Caramel and hazelnut. Declassified La Pergole Torte, 1991. — 10 years ago

Raj Harb

9.4

needs some time. Felt a bit sweet following the montevertine but very good. — 5 years ago

Pinotman /// Andreas

9.3

Great but pricy. A super traditional producer from Chianti. 90% Sangiovese. Cherries 🍒 and black tea notes chalk and dust. Way too young only 12.5%. La Perla from the same winery is a benchmark. This is good too. From the SD wine company last bottle. — 7 years ago

Jason Heller

Master Sommelier

9.3

1988 private label from montevertine. Beautiful wine through 4 of 6 bottles. — 10 years ago

Luca Musso

9.4

2001 vin santo montevertine — 12 years ago

Andrew Mecoli

9.1

Typical aged Sangiovese with cloudy earthy-leathery elements. Somewhat rustic and unpolished, but the classic, old world profile and austere complexity make it very appealing. — 6 years ago

Robert Lim

9.0

Nice bonus to a fine meal at Charlie Bird. Props to Brandon and the team for their hospitality, Montevertine for the win! — 8 years ago

George Tita

10

Wow! From a 3L. — 10 years ago

Alessandro Rossi

8.9

Pergole Torte declassato ? Chissà perché bottiglia molto buona e decisamente in forma ! — 11 years ago