Was actually a Malbec, Bonarda and Syracuse blend.
SP airport $30 — 8 years ago
2010 vintage. Mineral bomb. Loved this. — 10 years ago
A very soft balanced Rośe Champagne — 7 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
Tiny bubbles. Delightful — 7 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Maddie Fromell
Listening to fado in Lisbon — 6 years ago