Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
2010 vintage. Mineral bomb. Loved this. — 11 years ago
One of the best wines for the price. — 13 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
Yummy cheesy! — 11 years ago
Def one of my favorites considering the value... — 11 years ago
Avec clafoutis mirabelle ! — 13 years ago
Pierre Gourinchas
Quality Montlouis sous loire — 8 years ago