Ray Vanderhoff

9.1

Medium ruby color. Aromas and flavors of red cherry, raspberry and strawberry. Touches of tomato leaf, rose petals and violets. Hints of wet stones and freshly turned soil on the bright finish. Silky texture. Rich and elegant. Punches well above its price. Thank You Chris B! — 3 years ago

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 7 years ago

with John

Hayden B. Oothout

9.3

Spectacular moon mountain cab. I love Cabernet Sauvignon from this AVA. Good minerals and fantastic fruit on the palette. This is fantastic now and would age well in the bottle for a few more years. If you see this, grab it! — 7 years ago

Paul Mason

8.9

Aggressive dark fruit, more oak (and vanilla), less acid and more 1 dimensional than the Bedrock 2012 from the same vineyard we tried next to it. Will improve with a few years time but not as sophisticated as the Bedrock. — 10 years ago

with Duane

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

1981 pale as a peony, lifted by the acid / a really nice surprise — 10 years ago

Morgan Diamant

9.4

Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 11 years ago

Steve Gerths

9.4

1886 vines from the great Monte Rosso vineyard. This was a very nice cherry fruit red zinfandel. — 3 years ago

Tom Casagrande

9.2

So great. Loads of ground, smoky sandstone, ripe blackberry, maple syrup. Rich, structured, so good, so balanced. My favorite Zin plot of land. — 6 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 10 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Chris MacLean

8.9

A little rounder than I remember but still very solid. — 10 years ago

Michael Magliocco

10

My go to house wine. Love it with pasta and steak — 11 years ago

John W

9.6

Very good, consistent amarone. Review from 30 weeks ago is accurate. — 4 years ago

Delectable Wine

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9.3

The 2016 Amarone della Valpolicella Classico Lena di Mezzo mixes crushed blackberries with plum sauce, wild exotic spices and dark chocolate. It’s remarkably fresh for an Amarone, casting silky textures across a medium-bodied frame, but it’s supported by vibrant acidity and a mix of tart wild berry fruits and minerals that saturate the palate. Notes of spiced orange peel, medicinal cherry and sweet herbs linger long over a bed of rounded tannins. There’s just the slightest hint of heat here, but the balance is otherwise perfect. I’m loving the savory-over-sweet persona as well. (Eric Guido, Vinous, February 2021)
— 5 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Shawn R

8.9

True Biale wine...pronounced Moon Mountain fruit without question. Strong and dense as you would expect from Biale/Moon Mt. Black raspberry, hints of molasses and pepper on the mid palette. Finishing with a zingy cherry, mocha and baking spice. Recommend another year in the bottle. — 9 years ago

Paul Costigan

Founder Courtier Wines

9.5

1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 10 years ago

with Barry

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago