Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago
Really banging! — 4 years ago
Absolutely atonishing ! Fruits, tasty, everything is in it. — 6 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago
Enjoyed a glass at Seasons 52 in Tampa, FL. — 10 years ago
Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 11 years ago
Medium ruby color. Aromas and flavors of red cherry, raspberry and strawberry. Touches of tomato leaf, rose petals and violets. Hints of wet stones and freshly turned soil on the bright finish. Silky texture. Rich and elegant. Punches well above its price. Thank You Chris B! — 3 years ago
Listening to fado in Lisbon — 6 years ago
Red/ black fruit, licorice, leather. Fantastic. — 9 years ago
Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 9 years ago
A little rounder than I remember but still very solid. — 10 years ago
Our go to wine of the moment!! Fabulous — 11 years ago
DUFRY/SP - GU - Jan/2024
Álcool 13,0%
www.esporao.com — 9 months ago
Great for pizza night! Smooth and the tiniest bit sweet. — 9 months ago
Very good, consistent amarone. Review from 30 weeks ago is accurate. — 3 years ago
Light, refreshing. Dilute grape juice. — 6 years ago
True Biale wine...pronounced Moon Mountain fruit without question. Strong and dense as you would expect from Biale/Moon Mt. Black raspberry, hints of molasses and pepper on the mid palette. Finishing with a zingy cherry, mocha and baking spice. Recommend another year in the bottle. — 9 years ago
1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 9 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
Personal house wine. Love the bold flavor and stability — 10 years ago
Pooneet K
Nice but not sure it was quite worth the $40. Gave it 5 hours of bottle open air and that helped, but it ideally needs several more years to really come into its own. There is very nice fruit, and good acid - but the tannins are a bit chunky and unresolved at this point. One to wait on for sure. — 6 months ago