drinking perfectly now. enjoy! — 6 months ago
Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 9 months ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 5 years ago
Listening to fado in Lisbon — 6 years ago
Good wine. — 8 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago
Orange Pinot Grigio. It's amazing. — 11 years ago
Sold at Trader Joe’s and Costco. Mel brought it — 5 months ago
Clean, crisp, alpine, a bit of menthol. — 6 months ago
Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 2 years ago
Very easy to drink, good blend. — 6 years ago
One of the best Malbec in this price range. — 8 years ago
Love Foradori! — 10 years ago
Olive Garden — 6 months ago
Had at the Jencks and was very good — 6 months ago
Great for pizza night! Smooth and the tiniest bit sweet. — 8 months ago
Really banging! — 4 years ago
Excellent. Reminds me of Dageneau silex. Think given the name quartz it is what the winemaker was going for. — 7 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago
Nice value with this Pinot Grigio. Crisp clean flavours. Refreshing as a sip alone or with salmon (which I had today) — 10 years ago
Jay Kline

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 5 months ago