Alicante Bouchet I am told. Very nice! — 7 years ago
Marjaisa mutta ei liian kevyt omaan makuun, ei kovin tanniininen. Maukas. — 7 years ago
Very tasty wine. Smooth taste with just a bit of acidity. "Jammy". — 8 years ago
Delicious, dry Riesling with aromas of pear skin, Indian spices and white flowers with limey citrus fruits and a touch of gingery spice. Lovely drop! — 9 years ago
Wow this is good. Real good. — 9 years ago
At La Botte Di Becco - Radda in Chianti — 10 years ago
The best Moscato — 11 years ago
A nice wine to have with mussels and fries, a great combination. — 7 years ago
Balanced. Hint of berries, earthy and goes great with tapa plates. Think salami, sharp cheddar. — 7 years ago
Nice wine for good value — 7 years ago
The 2014 is more subtle than the 12 and 13. Delicate citrus and white peach fruits. A little bit of struck match/gun flint. A sort of toasty creme brûlée note as well. Subtle, yet with layers of complexity. — 8 years ago
Simple great taste
Great for dinner gift — 8 years ago
Mornington, famous for Pinot. But there are some seriously good cool-climate Shirazes grown here as well. Blueberries and violet jump out at you. Raspberry and plums ride shotgun. Savoury, with white pepper and brown cooking spices on the finish. Elegant, complex and savoury. A Shiraz that a Pinot drinker will enjoy. — 8 years ago
!!! Bonarda...not PNoir... — 9 years ago
Woody but not too woody. Lovely! — 10 years ago
Vendemmia 2007 — 10 years ago
Love this wine variety so much. Very balanced nice red. Could drink all the time. — 7 years ago
Nice and easy, cherry notes indeed. — 7 years ago
Nice buttery flavor. Love it! — 7 years ago
Full bodied, dryish finish- really enjoyed — 8 years ago
A lighter easier drinking chard — 8 years ago
Green apples, Nashi pear. Zippy acid. Classic Grigio style. — 9 years ago
Offensive on the nose. Silk bedsheets on the pallete. — 9 years ago
Complex and full long final old vines — 10 years ago
Anne Arbonen
Light, berryflavoured, smooth, low acidity. — 7 years ago