Ann Elizabeth Mekala

10

This was stunning. May have been my favorite bottle I’ve ever had.

Hay, butterscotch, spiced apple. Just magical. — 10 months ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Audrey Irvine

9.1

Wine Shoe wine — 6 years ago

Eric Grannan

9.2

Black cherry finish, shrub-like qualities — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Michael Piaker

9.5

17 November 2016. Wildair, New York, NY. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 12 years ago

Dimitris Kritikos

9.7

Body, body, body! Long live the 2011 in Sauternes! — 12 years ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 5 years ago

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 5 years ago

with Sarah

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 6 years ago

Rick K

9.0

Great vintage for this. Great Grenache character and nice structure. Better the second night. — 7 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Robert Lim

9.1

Beautifully balanced, stone fruit emerging, aromatic and a zippy acidity that provides structure for the sweetness. Another reason to love Chenin. — 10 years ago

Michael Piaker

8.9

19 April 2014. Crush Wine, New York, NY. — 11 years ago

Lisa Vu

9.5

Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago

Rachel Digiulio

9.7

Yum chateau neuf du papes wines are amaze! — 12 years ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Chris Koupal

9.0

Never been a big CDP guy. This is ripe but with nice structure and tannin to balance everything out. — 4 years ago

Deb Dellaposta

9.1

Bruised apple, baked peaches and pears with honeyed wariness and chamomile tea. Very nice acidity. — 6 years ago

with Ryan and Chris

Alan Weinberg

9.2

super magnum bought for the price of a 750. Damn good. — 6 years ago

Charo

9.0

Smooth, yummy🍷 — 7 years ago

Paige S

9.7

I love you, I love you. — 9 years ago

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 10 years ago

ShaunJude McCoach

9.2

Anniversary week continues w/ the big day itself! — 11 years ago

with Tara

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago