Leathery, deep, delish — 23 days ago
Wow! Can quaff in summer, goes down easy, Go for it! — 2 months ago
[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 4 months ago
Medium ruby garnet , quite thin garnet ruby rim . Quite rounded blackberry , cassis , red plum , violet, cedar and burnt embers . On the palate this is quite elegant and red fruited ,red plum , cherry , blackberry and hint of red currant . Quite rounded and generous , balanced acidity and suave , velvety tannins . Medium length , with slightly smoky red fruit finish . This is showing well now , and is the middle of its drinking window . Now and over the next 5 years or so — 13 days ago
This was stunning. May have been my favorite bottle I’ve ever had.
Hay, butterscotch, spiced apple. Just magical. — 2 months ago
Fruit forward great finish. Enjoyed with prime rib — 4 months ago
Vintage age 2018 | yesterday tasted with Coravin, today with more air. That gives the wine an extra dimension - so eventually decant it. Smell: Turkish Fruit, hay, impression of honey and melon. Well balanced taste, well rounded taste ( in Dutch: mollig) high in bitters. Became a real treat with a sushibol as first course and Cantonese cabbage with shrimps afterwards. — 22 days ago
Ming L
I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 9 days ago