Mature, complex with spicy dark fruit. Impressive with good length. Ripe tannins. — 5 years ago
A marvelous showing for the Vergy 2008. Light on its feet yet gorgeously complex, right in between first and secondary aromatics. — 6 years ago
Lite ek, fruktig och pigg. — 9 years ago
An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 10 years ago
A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 4 years ago
Beautiful wine — 5 years ago
Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 7 years ago
Prefer it freshly opened with limited air while it's still tight. Really good. — 8 years ago
Euna had this 9 years ago
Worthy of its label. Complex, long, constantly changing. 5 more years would help. Decanted 1/2 hour, no sediment. 2006 vintage, opened July 2015. — 9 years ago
Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 10 years ago
11 June 2018. Frenchette, New York, NY. — 6 years ago
Closed & monolithic to start but opened up nicely needs air to show — 8 years ago
2 August 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago
Priscilla Pederson
Semi-sweet, light and refreshing, good table wine — 4 years ago