Monsieur Touton Selection

Château Redortier

Monsieur le Comte Beaumes-de-Venise 2010

Decant for at least 30 minutes. Serve cool. 60 degrees. Great combo of fruit and earth. Another terrific selection from #sommselect — 7 years ago

Monsieur Henri

Selection Romanée St. Vivant Pinot Noir 1964

Very cool bottle. Alive and drinking with graceful maturity. — 9 years ago

Anthony liked this

Château Lilian Ladouys

Saint Estèphe Red Bordeaux Blend 2009

The Wine House. Imported by Monsieur Touton. — 11 years ago

Paul Masson

Paul Masson Influencer Badge

Pistachio-breaded braised pork belly with some kind of rice/bean-cake thing, rack of lamb with I don't remember, and chocolate terrine.
Paul Masson

Paul Masson Influencer Badge

Decanted an hour and a half ahead, so it was wide open and ready to go. Not huge, and not showing gobs of fruit, but showing lovely structure, balance, and length. Plenty of interest when taken alone, but enjoyed most in the context of the meal and evening.

Château du Moulin Rose

Côtes de Castillon Red Bordeaux Blend 2000

Tom Kisthart
9.1

I don't know who monsieur touton had to exploit to get 2000 Bordeaux that is drinking great still in 2015 for around $12 retail. In wooden cases! I'm buying many more for my shop. — 9 years ago

Ciprian liked this