Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

👃🏻 buena potencia, almendra tostada, notas de nuez , ahumado 👄 en boca ligero, equilibrado y con un final ahumado y con notas metálicas — 9 years ago

Peter Coulthard

9.0

A relatively easy drinking Bordeaux - smooth and tasty drinking. — 11 years ago

Tim Shank

9.0

Very fruity nose. Black cherry dominant taste. — 11 years ago

Alvaro de la Viña

10

#urium #pedroximenez #vors #birthyear at least! — 12 years ago

Kim Stanbro

9.3

2012 straight from the bottle. Mushrooms and raspberries and watching Bad Mons with no kids in the house. — 10 years ago

with Dave

Tim Dowling

9.5

Fennel on the nose nice fruit — 11 years ago

with Nat

Lyle Fass

Founder Fass Selections

10

Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 12 years ago

Marc L.

9.3

Fruit and toasty nut. Med-bready and ideally carbonated, and more refreshing than your average abbey ale. Just a tad rich, and the one 750ml is just enough. Still, another PQ faux-Belge beaut! $8 @ Beer Store Ottawa. — 10 years ago

Michael Sarvary

9.4

Blt prime with Garland — 11 years ago

Glen Snow

10

From Paris with love - February 2014 — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Salty, incisive Amontillado with layers and layers of flavor on the near infinite finish! — 13 years ago