Prueben este con la corvina a la Mark en Años Locos — 12 years ago
v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 10 years ago
Glad I bought several bottles of this. — 12 years ago
A brand of the now defunct Vine Hill Winery. Fair expression of a Santa Cruz Mountains Pinot. Was good, although I liked their Carneros one better. Well balanced for the most part, a tad bit more acid and a little less heat would have taken it to the next level. — 11 years ago
Mark Lindzy
Albillo with a touch of age. This is Bosc pears crushed with a granite mortar and pestle. Great texture. Not quite "nervy" but there's definitely an eye tic going on. — 9 years ago