Vino carta- big fabulous dry delicious 2013 — 7 years ago
This is merlot but not recognised correctly. From Virgin Wines. Love it a lot, although it was a bit of a mistake having it with chilli con carne as the food overpowered it a bit but I can tell it's awesome. Fruity and smokey, and being from Chile it's pretty much guaranteed to be amazing. — 7 years ago
Albillo with a touch of age. This is Bosc pears crushed with a granite mortar and pestle. Great texture. Not quite "nervy" but there's definitely an eye tic going on. — 9 years ago
Prueben este con la corvina a la Mark en Años Locos — 12 years ago
Perfumed, Pinot-like Gredos Garnacha from a low-yield, long abandoned vineyard on mainly granitic soils in Cadalso de los Vidrios, at approximately 2,700 ft above sea level. Like other producers in the are, grapes underwent whole-cluster fermentation (con raspón). Aged for 12 months in used 300 liter barrels. Light ruby color, fragrant (strawberries, floral) and elegant — 6 years ago
Refreshing, tastes of grapefruit — 7 years ago
v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 10 years ago
Glad I bought several bottles of this. — 12 years ago
Una gran historia para un gran vino. — 6 years ago
Lea & Sandeman — 7 years ago
Four friends came together to create a winery - what could be better! They are a great organic Spanish producer of Grenache, and this white blend follows in that tradition of quality. Textured and rich without losing freshness. — 7 years ago
A brand of the now defunct Vine Hill Winery. Fair expression of a Santa Cruz Mountains Pinot. Was good, although I liked their Carneros one better. Well balanced for the most part, a tad bit more acid and a little less heat would have taken it to the next level. — 11 years ago
Heather Bush
Light and refreshing with good depth of flavor — 5 years ago