TJ Maxwell

9.2

Tasty and refreshing — 5 years ago

Martinez

9.0

Perfumed, Pinot-like Gredos Garnacha from a low-yield, long abandoned vineyard on mainly granitic soils in Cadalso de los Vidrios, at approximately 2,700 ft above sea level. Like other producers in the are, grapes underwent whole-cluster fermentation (con raspón). Aged for 12 months in used 300 liter barrels. Light ruby color, fragrant (strawberries, floral) and elegant — 7 years ago

Natalie Rankin

9.0

Refreshing, tastes of grapefruit — 8 years ago

Nick Ferrall

9.2

Youthful and laser focused. — 9 years ago

with Pietro and Grant

Uli Klumpp

8.9

A brand of the now defunct Vine Hill Winery. Fair expression of a Santa Cruz Mountains Pinot. Was good, although I liked their Carneros one better. Well balanced for the most part, a tad bit more acid and a little less heat would have taken it to the next level. — 12 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#garnachatintorera #alicantebouschet I’m stoked because I tasted it blind and thought this is Tintorera! And I was right. Deep color. With Tintorera I’m starting to understand the vibe. It’s Syrah color and aromas (savoury, spicy and peppery) with the richness and juiciness of Garnacha Tinta. This is a Basque winery that I believe just buys bulk and commercializes their wines, or at least this series of wines. More or less 6€ a bottle in #Spain its a killer deal of a wine. I personally am not a fan of cartoon like labels. — 6 years ago

Keith Watson

9.0

Lea & Sandeman — 8 years ago

Greg Smith

10

This is merlot but not recognised correctly. From Virgin Wines. Love it a lot, although it was a bit of a mistake having it with chilli con carne as the food overpowered it a bit but I can tell it's awesome. Fruity and smokey, and being from Chile it's pretty much guaranteed to be amazing. — 8 years ago

with Bev

Mark Lindzy

9.1

Albillo with a touch of age. This is Bosc pears crushed with a granite mortar and pestle. Great texture. Not quite "nervy" but there's definitely an eye tic going on. — 10 years ago

Fernando Motta

9.6

Prueben este con la corvina a la Mark en Años Locos — 13 years ago

Heather Bush

10

Light and refreshing with good depth of flavor — 6 years ago

Mario Martínez Colino

9.0

Una gran historia para un gran vino. — 7 years ago

Arielle

9.6

Vino carta- big fabulous dry delicious 2013 — 8 years ago

September Roman

9.4

The aroma is delightfully dark and fruity, with spice lurking at the tail. It is smooth and rich, perfect for a midweek sip. It is deeply flavorful with dark cherry, blackberry, and a spice that lingers. — 8 years ago

with Brett

Spinning_spins

9.3

v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 11 years ago

Mark Allotey

10

Glad I bought several bottles of this. — 13 years ago